- sugar - 3 kofuna (na sherbet)
- ruwa - 3 tabarau (na sherbet)
- lemun tsami - 0,5 guda (ga sherbet)
- gwargwadon sukari - 1,5 Cups
- kwai - 1 yanki
- man shanu ko margarine - 125 Grams
- semolina - 0.5 da tabarau
- kunshin tsari - 1 Kayan
- vanillin - 1 yanki
- gari - 3 Cups
- hazelnuts, almonds ko pistachios - - Don dandana
A cikin jita-jita, zuba 2 kofuna na gari, yi a tsakiyar rami, fitar da kwai, sugar foda, man shanu, yin burodi foda, mango da vanilla. Da farko, haxa kome a tsakiya, sannan kuyi shi da gari, ƙara shi kamar yadda ake buƙata (duba kan gwaji), zaka iya buƙatar zuba a cikin gari, wannan shine dalilin da ya sa ake nunawa a cikin girke-girke 3 kofuna waɗanda za su zama mai taushi, amma kada ka tsaya hannunka . Daga kullu mun raba guda a cikin girman tare da goro, yada kwari daga gare su a cikin hannayenmu kuma muka sanya su a kan wani greased tare da man fetur. A cikin kowane ball a tsakiya muna saka kan hazelnut ko sauran ƙwayar da ake so. Mun sanya a cikin tanda preheated zuwa 170 digiri da kuma gasa har zuwa ruddy jihar. A wannan lokacin muna shirya sherbet: Mix ruwa tare da sukari, bari ta tafasa. Mintuna cikin 3 boils mun ƙara ruwan 'ya'yan lemun tsami, mun ba da zahiri a minti har yanzu zuwa puff. Cire daga zafin rana, bayan haka zaka iya ƙara ƙarin vanilla a so. Mun zubo mai sackerpar mai zafi daga tanda zafi sherbet kuma bari su kasance har sai sherbet yana da kyau - kimanin minti 15-20. Bon sha'awa!
Ayyuka: 4-6