- Zakaran - 300 Grams
- kananan squash - 1 yanki
- bulb matsakaici - 1 yanki
- man zaitun - 6 abubuwa. spoons
- gishiri - - Don dandana
- Naman sa nama - 1 yanki
- mustard hatsi - 2 st. spoons
- barkono baƙar fata - 1 1/2 Art. spoons
Preheat da tanda zuwa 245 digiri. A cikin kwanon frying, haxa namomin kaza, squash da albasa. Ƙara 1 tablespoon na man shanu da teaspoons 3/4 na gishiri, dama. Shirya kayan lambu tare da gefuna na frying kwanon rufi da kuma sa turken a tsakiyar. A cikin karamin kwano, ku hada da mustard tsaba da barkono tare. Zuba nama na sauran 1 1/2 teaspoons na man kuma yayyafa da gishiri. Sanya cakuda mustard-barkono a kan nama. Gasa, juya sau ɗaya, don 15 zuwa 20 minutes. Saka nama a kan katako, rufe (sako-sako) tare da aluminum tsare kuma bari tsayawa. Raba kayan lambu a hankali, koma cikin tanda kuma ci gaba da frying har sai sun yi launin ruwan kasa da kuma tausasawa, daga minti 8 zuwa 10. Yanka steak cikin yanka 6 mm lokacin farin ciki kuma ku bauta tare da kayan lambu.
Ayyuka: 4