- Gishiri mai yisti - 7 Grams (Domin gwaji :)
- Milk - 175 Milliliters
- Gurasa - 500 Grams
- Oil - 170 Grams (laushi)
- Sol - 1 Shigar
- Sugar foda - 140 Grams (Don cike :)
- Ruwa - 200 Milliliters (zafi)
- Poppy tsaba - 250 Grams
- Dried Lemon Peel - 1.5 Teaspoons
- Vanilla Extract - 0.5 Teaspoons
- Gura - 1 yanki (don yin burodi)
Sake yisti, madara mai dumi da sukari a cikin kwano. A cikin babban kwano, zuba a cikin gari, gishiri da man, ƙara yisti cakuda. Hannun hannu ko mahaɗin haɗi sun hada da sinadaran har sai kullu ya zama na roba. Fasa kwallon. Sa'an nan kuma rufe shi da tawul mai tsabta kuma ya bar shi huta har sa'a ɗaya ko har sai ya tashi sau biyu. Yayin da kullu ya tashi, shirya cika. Zuba mai da sukari da ruwan zafi. Dama har sai duk sukari ya rushe. Sa'an nan kuma ƙara hatsi na poppy, lemon zest da kuma cire fuska. Sanya sosai kuma a shirye. Kunna tanda don dumi (175 ° C) kuma shirya shingen buro tare da takarda takarda. Canja wurin kullu a gari mai lafaɗɗa a gari da rarraba kullu cikin kashi 4 daidai. Ɗauki wani yanki. Kuma mirgine a cikin'irar da diamita 25 cm. Yanke cikin sassa 8. A sa 2 tsp. a kan gefen kwakwalwan. Kuma mirgine jaka, danna magunguna. Ka bar jakar na tsawon minti 10-15. Canja wurin takardar burodi da man fetur tare da kwai mai yalwace. Gasa na minti 16. Bagels suna shirye. Bon sha'awa.
Ayyuka: 35