- Gumen fillet - 150 grams
- Pine pine - 2 Art. spoons
- Salatin - 50-100 Grams
- Man kayan lambu - 3 abubuwa. spoons
- Lemon ruwan 'ya'yan itace - 3 abubuwa. spoons
- Tafarnuwa - 1-2 Zubchikov
- Sol - 1 Shigar
- Pepper - 1 Sanya
Da farko, kana buƙatar tafasa filletin kaza, sa'an nan kuma kwantar da shi. Kusa, goge kwayoyi Pine. Don shirya nauya, kuna buƙatar haɗuwa da man shanu da lemun tsami, sa'an nan kuma ƙara tafarnuwa mai tafasa, gishiri da barkono. Kashi na gaba, ƙwaljin kaza don karya hannaye a kan zarge-zarge, da kuma letas - cikin kananan guda. Zuwa salatin kana buƙatar ƙara 'ya'ya da kwayoyi. Sa'an nan kuma zuba dukan miya da Mix. Bon sha'awa!
Ayyuka: 4-6