- Fresh jujjuya - 0,5 Kilogram
- Salo - 250 Grams
- Man zaitun - 2-3 Art. spoons (ko man shanu)
- Lemon - 1/5
- Salt, barkono, seasonings - - Don dandana
Masarauta suna zabi girma. To wanke da namomin kaza, naman alade a yanka a cikin manyan ƙananan (game da naman kaza). Naman kaza a cikin ruwan 'ya'yan lemun tsami, man, inda muka kara gishiri, barkono, kayan yaji. Marinade ya samo irin wannan launi saboda ƙananan soya miya da ruwan inabi vinegar. Yankakken namomin kaza su zama 'yan sa'o'i kadan kafin yin wasa. Sa'an nan kuma kirkira da namomin kaza da naman alade kuma zaka iya fara shuki kebab. Fry shish kebab daga champignons a hanya mai kyau.
Ayyuka: 4