- Kokwamba Turanci - 1 yanki
- Yogurt - 1 Glass
- Salt, barkono - - Don dandana
- Tafarnuwa - 1 hakori
- Cumin - 1 teaspoon
- Lemon - 1/2 Pieces
- Cayenne barkono - 1 tsunkule
- Olive mai - 1 teaspoon
Tare da kwasfa kokwamba. Mun yanke kokwamba a kananan cubes. Ninka cucumbers a cikin kwano, yayyafa da gishiri. Bar shi don minti 10. A wannan lokaci cucumbers zasu saki ruwa mai yawan ruwa a ƙarƙashin tasirin gishiri, wanda zai buƙaci. Cumin tsaba suna ƙasa a cikin turmi. A cikin karamin kwano, sanya yoghurt da cumin. Akwai - kadan ɗan 'ya'yan lemun tsami zest da ruwan' ya'yan lemun tsami. Sa'an nan kuma danna tafarnuwa. A ƙarshe, ƙara barkono cayenne da man zaitun zuwa tasa. Ƙara. Dole ne a haɗa sosai a hankali. don haka dukkanin sinadaran sun haɗu da juna. Mun kara cucumbers. Dama - da kuma miya an shirya!
Ayyuka: 4