- Gurasa - 230 Grams (Yana da shawara don satar)
- Sugar - 250 Grams (zai fi dacewa launin ruwan kasa)
- Butter - 65 Grams
- Water - 20 Milliliters
- Qwai - 5 guda
- Milk - 3 abubuwa. spoons
- Cottage cuku - 900 Grams (zai fi dacewa mai-free)
- Vanilla foda - 1 tsunkule
- Lemon - 1 yanki
- Sol - 1 Shigar
Don gwada dalili, muna buƙatar: gari na gari 200 (mafi kyawun siffa), 65 grams na sukari, 65 grams man shanu. Dukkan sinadarai sun haɗu sosai a tasa na musamman. A sakamakon taro, ƙara 20 ml. ruwa. Wajibi ne don knead mai tsabta. Idan kullu ya tsaya, na shawarce ka ka saka shi cikin firiji na dan lokaci. A cikin tukunyar buro, mun sanya takarda takarda don yin burodi. An ƙaddamar da kullu a kan yanke gefen takarda kuma ya birgice zuwa iyakar da'irar. An ƙaddamar da ƙwayar kullu da takarda a cikin tukunyar burodi kuma mun samar da tarnaƙi. An wanke kullu a cikin tanda na minti 8-10 a zazzabi na digiri 180. Don shirya cika za mu buƙaci: qwai 5, 180 grams na sukari, ruwan 'ya'yan lemun tsami da naman gishiri, 2 tbsp. spoons na gari da kuma 3 tbsp. a spoonful na madara, 900 grams na gida cuku, 1 lemun tsami bawo. Rashin yolks daga sunadarai. Mix yolks tare da sukari, fatar da fata tare da ruwan 'ya'yan lemun tsami da kuma gishiri gishiri har sai siffar kumfa. A cikin tasa guda, ku haɗa gari da madara har sai siffofin taro masu yawa. Add da gari taro ga dukan tsiya da sunadarai, vanilla foda dandana da gida cuku - Mix duk abin da sosai. Zuwa gagarumin taro mai yawa yana ƙara zest daya lemun tsami kuma haɗuwa da kyau. An sanya ciko a ciki a cikin gurasar da aka yi. Sanya cake a cikin tanda kuma gasa har sai launin ruwan kasa a zafin jiki na 180 g. Cottage cheesecake ya shirya. Ku bauta wa chilled, da tasa za a iya yi ado da ice cream bukukuwa rufe da grated cakulan. Bon sha'awa!
Ayyuka: 10