- gari - 2 1/2 kofuna
- yin burodi foda - 1 teaspoon
- gishiri - 1 teaspoon
- man shanu mai taushi - 110 Grams
- sugar - 2 kofuna
- qwai - 2 guda
- Girkawa Ricotta - 1 yanki (450 g)
- ruwan 'ya'yan lemun tsami - 3 Art. spoons (da 3 tablespoons na lemun tsami ruwan 'ya'yan itace a cikin glaze)
- lemun tsami kwasfa - 1 teaspoon (da 1 teaspoon lemun tsami kwasfa a cikin glaze)
- sugar foda - 1 1/2 Cup (glaze)
1. Yi amfani da tanda zuwa 190 digiri. A cikin kwano mai kwakwalwa, ku haɗa gari, yin burodi da gishiri. Ajiye. 2. A cikin babban kwano, hada man shanu da sukari. Tare da mahaɗi, ta doke man shanu da sukari har zuwa daidaitattun manya, na minti 3. Ƙara qwai daya a lokaci da bulala. 3. Add ricotta, ruwan 'ya'yan lemun tsami da lemon zest. Beat. 4. Sanya tare da cakuda gari. Kada ku yi fata! 5. Ninka takarda biyu na yin burodi tare da takarda takarda. Cokali da kullu a kan takardar yin burodi, ta yin amfani da 2 tablespoons na kullu ga kowane kuki. Gasa na mintina 15, har sai haske mai haske a launi. Ɗauki kukis daga cikin tanda kuma yale ya kwantar da takarda don minti 20. 6. Don yin gumi, haɗa gurasar sukari, ruwan 'ya'yan lemun tsami da lemun tsami a cikin karamin kwano har sai da santsi. 7. Kwatanta game da teaspoon na glaze a kan kowane bisiki gishiri. Tsarin kulawa. Yarda da gilashi don daskare na tsawon sa'o'i 2.
Ayyuka: 4-5