- Tura - 240 Grams
- Man shanu mai yalwa - 50 milliliters
- Qwai - 2 guda
- Cuku cakula (Parmesan) - 100 Grams
- Basil Fresh - 20 Grams
- Lemon Citrus - 1-2 Teaspoons
- Ruwa - 2 abubuwa. spoons
- Salt - 1 teaspoon
- Yin burodi foda - 1 teaspoon
1. Mix gari, gishiri da yin burodi foda. Zuba kwayaccen man fetur a cikin kwano (kuma zaka iya amfani da man kayan lambu), kara gari da kuma nada shi a cikin gari marar gurasa. A kan karamin grater mu rub da parmesan da kuma hada shi da gari gari. 2. Rinse Basil da ruwa mai sanyi da bushe tare da adiko na goge. Mun karya kashe ganye daga mai tushe da kuma murkushe su. Kurkura, ya bushe lemun tsami, kuma ya ƙididdige zest a kan grater. 3. Kullu ya yi birgima a kan katako, yafa masa gari. Yawancin kullu ya zama kimanin milimita bakwai. Shafe kuki (ya zama kusan ashirin). Warke da tanda, da zazzabi yana da digiri 180. Mun sanya a kan kasan burodi na burodi (idan babu takarda, yayyafa da gari). 4. Sanya fashin sliced a kan takardar burodi. An yanka kukis a cikin tanda, kimanin ashirin da ashirin zuwa ashirin da biyar, a kan shiryayye na tsakiya. Domin kuki ya juya launin ruwan kasa, a karshen ƙarshen kwanon burodin da muka sanya a kan tudu. 5. Canja wurin kukis da aka kammala a cikin farantin. An shirya kuki. Very dadi.
Ayyuka: 8