- gari - 9/4 Glass
- yin burodi foda - 1 teaspoon
- gishiri - teaspoons 1/4
- kirfa - 1/2 teaspoonfuls
- koko - 1/4 kofin
- Brown sugar - 1 kofin
- kwai - 1 yanki
- cirewar vanilla - 3/2 Teaspoons
- powdered sugar - - To dandana
- na man shanu - gilashin 1
1. Mix da gari, yin burodi foda, gishiri, kirfa da koko foda a cikin kwano. Ajiye. 2. A cikin kwandon tukunya ya buge man shanu da sukari a matsakaici na sauri. 3. Add da kwai da kuma cire vanilla, yayin ci gaba da doke. Ƙara cakuda a gari a cikin biyu ko uku batches, whisking bayan kowane Bugu da kari. 4. Kunsa kullu da filastik filasta ko sanya a cikin rufi na filastik kuma sanya a cikin firiji na sa'o'i biyu. 5. Don yin kuki, zafi zafi zuwa 175 digiri. Sanya kullu a kan gari-yayyafa saman da knead na tsawon minti 5-10. Gudu zuwa wani kauri na 6 mm kuma amfani da siffar yanke zukatansu. 6. Saka kukis a kan takardar burodi da aka yi tare da takarda, kuma gasa na mintina 12 a cikin tanda. Bada hanta don kwantar da hankali. 7. Sanya katako a kan biscuits gishiri. Gurasar abincin, wanda zai iya yin barci tare da sukari, ba tare da haɗari ba, ya rufe shi da takarda. Yayyafa rassan tare da sukari foda don yin kalaman "Ina son ka", "Kasance ni", da dai sauransu. 8. Yi hankali da cire sutura da takarda tare da masu tweezers domin foda ba ya crumble. Yi amfani da ƙananan goge don gyara kuskuren. 9. Shigar da kukis a kan tasa ko cikin kwandon kuma ku bauta.
Ayyuka: 16