- gari - 1 1/2 kofuna
- cornstarch - 1/4 kofin
- gishiri - 1/2 teaspoonfuls
- Yellow masara gari - 1/2 kofin
- sugar - 2/3 Kofuna
- lemun tsami, kwasfa - 1 yanki
- man shanu na dakin zazzabi - 240 Grams
- cire daga vanilla - 1 teaspoon (ko 1/2 teaspoon na almond cire)
1. A cikin tukunyar ƙwararren ƙwararriyar daɗaɗɗa da gari, sitaci da gishiri. Yi haɗuwa da gwangwani da kuma sanya cakuda a waje. Mix Mix sugar da zest tare, har sai sukari ya zama rigar da kuma m. Ƙara man shanu da samfurin vanilla, whisk da mahaɗin a wani gudun mita na kimanin minti 3. Rage gudu daga mahaɗin zuwa ƙasa kuma ƙara kayan shafa mai bushe. Kada a yi bulala mai tsawo. Yin amfani da spatula na roba, sanya kullu cikin jakar filastik. Wannan shi ne saboda kullu yana da tsayi. 2. barin jakar ta bude, saka shi a kan aikin aiki kuma ya mirgine shi a cikin rectangle mai auna 22X26 cm kuma kauri na kimanin 6 mm. Latsa jaka don cire duk iska, rufe shi kuma ka kwantar da kullu a firiji na akalla sa'o'i 2. Za a adana kullu da aka kulle a cikin firiji don kwana 2. Yi la'akari da tanda zuwa 175 digiri kuma rufe da biyu zanen gado tare da takarda takarda ko silicone mats. Sanya kullu a kan katako, yanke abin kunshin da jefa. An kama da mai mulki da kuma wuka mai laushi, yanke da kullu a cikin murabba'i mai auna mita 3.5. Kwantar da biscuits a kan zanen burodi kuma a kwantar da su sau 1-2 tare da cokali ta hanyar ta hanyar. 3. Sanya tarkon yin burodi a cikin tanda kuma nan da nan rage ƙananan tanda zuwa digiri 150. Gasa biscuits na tsawon minti 25-30, juya juyayi da kuma canza su a tsakiyar lokacin cin abinci. Shirye-shiryen kuki ya zama zinari a launi. Sanya shi a kan kwandon da sanyi zuwa dakin zafin jiki.
Ayyuka: 10-15