Gishiri masu cizon nama-fishes

1. Grate Cheddar cuku a kan grater. Yanke man shanu a cikin cubes. Cheddar cuku, Sinadaran:

• Ceddar Cheese - 240 Grams
• man shanu - 4 abubuwa. spoons
• gari - 1 gilashi
• Salt - 3/4 Teaspoons
• ruwan sanyi - 2 abubuwa. spoons

Umurnai

1. Grate Cheddar cuku a kan grater. Yanke man shanu a cikin cubes. Yada Cheddar cakuda, man shanu, gari da gishiri a cikin kwano na mai sarrafa abinci. Sanya dukkanin sinadarai tare har sai cakuda kamar kama yashi. 2. Ƙara ruwan sanyi, 1 teaspoon a lokaci ɗaya. 3. Cutar da shirya kullu tare da shafa filastik kuma saka a cikin firiji na kimanin minti 20. 4. Cire kullu daga firiji kuma juya shi na bakin ciki. Yin amfani da tsabta, yanke kifin kifi. Idan ana so, tare da tootot, zaka iya zana idanu da murmushi. 5. Sanya 'yan kwallia a kan takarda da ake yi da takarda da takarda. Gasa kwari a cikin tanda a 175 digiri na mintina 15 har sai sun juya crispy.

Ayyuka: 7