- rago rago - 300 Grams
- nama maras nama - 300 Grams
- Butter - 60 Grams
- gari - 30 Grams
- yankakken naman alade - kashi 8
- kwararan fitila - 3 guda
- dankali - 5 guda
- madara - 300 milliliters
- gwangwani tumatir - 400 Grams
- man kayan lambu - 2 abubuwa. spoons
- gishiri, barkono - 1 yanki (dandana)
- gari - 250 Grams (don kullu)
- Butter - 60 Grams (don kullu)
- bushe thyme - 1 teaspoon (for kullu)
- Milk - 150 Milliliters (don gwajin)
- qwai - 1 yanki (domin kullu)
Kodan a yanka a cikin rabin, cire ducts da masu haɗari mai ma'ana. Ninka kodan a cikin kwano, zuba ruwa mai sanyi kuma bar 2 hours sau da yawa canza ruwa. Sa'an nan kuma kurkura da ruwa mai dumi. Yanke kodan da naman sa a kananan ƙananan, yi a cikin gari kuma a ajiye su. A wanke dankali, kwasfa da kuma yanke cikin semicircles. Fry a cikin kayan lambu mai warmed, 10 min. Canja wurin dankali a zagaye mai gasa. Bacon yanke cikin kananan guda. Kwasfa albasa da kuma yanke zuwa rabin zobba. A cikin kwanon frying mai tsabta a cikin man shanu da naman alade da albasa, 5 min. Cokali a cikin wani ƙira a cikin dankalin turawa. Saka kodan da naman sa a cikin gurasar frying guda. Fry, stirring, 6 min. Zuba a cikin madara, kawo zuwa tafasa da kuma dafa tsawon minti 4. Add crushed tumatir. gishiri, barkono, haɗuwa da motsawa zuwa cikin mota. Mix da sifted gari tare da man shanu, bushe thyme da madara. Knead da kullu. Sanya shi a cikin Layer 1 cm lokacin farin ciki Ka rufe shi tare da siffar, ka sanya gefuna a ciki. Lubricate kullu tare da kwai mai yalwace. Sanya tanda a cikin tanda 222 C na minti 25. Ku bauta wa zafi.
Ayyuka: 6