- Ribs na rago - 1 Kilogram
- Canned tumatir - 6 Pieces
- Bulgarian barkono - 2 guda
- Dankali - 3 guda
- Raba mai daɗi - 1 Don dandana
- Sugar da gishiri - 1 Don dandana
- Guga mai cin nama - 1 Don dandana
- Gishiri mai jan giya - milliliters 200
- Ginger, cm - 5 guda
- Greenery - 1 Don dandana
1. Saka mai a cikin man zaitun da aka tsinke shi ya nutsar da shi. Crisps za a iya jefa (ba su da dadi). Mun sanya naman a cikin kwanon rufi kuma tofa shi a kan mafi zafi, motsa shi. Sa'an nan kuma za mu cire naman, bari ya zauna kadan. 2. Mun yanke tumatir a cikin manyan bishiyoyi kuma muka sanya su a cikin kwanon frying, tofa su. Idan tumatir suna kiyaye su, to, bari su tafasa. Ƙara yankakken yankakken. 3. Mu mayar da nama zuwa gurasar frying, zuba ruwan inabi. Add sugar, barkono da gishiri. Ƙara barkono mai zafi. Mun ba da tafasa. Mun ƙara greenery a nan. Kimanin minti 35 a kan karamin wuta. 4. Tsabtace dankali da kuma sanya su a kan karamin grater. Bari mu kara ginger. Zuba ruwan inabi (50 ml). 5. Naman yana kusan shirye. Ana kara dankali da nama, duk abin da aka haxa. Muna dafa minti goma sha biyar. 6. Tasa ta shirya. Muna matsawa zuwa faranti kuma ana iya aiki zuwa teburin.
Ayyuka: 6