Abincin hunturu Glintwein - abin sha mai sanyi mai sanyi. Ana cinyewa a manyan adadi kawai lokacin da yake samun sanyi a waje. Don yin wannan, ruwan inabi yana mai ƙanshi da kayan yaji, amma ba Boiled. Yi amfani da ruwan inabi mai kyau a bayan shiri. Ba za ku iya sake yin ruwan inabi ba - zai rasa duk abincin dandano da dadin dandano wanda kuka halitta. Akwai girke-girke mai yawa don ruwan inabi. Ina ba da shawara don yin bugun giya tare da bugu da ginger, cardamom da orange. Sai dai itace mai kyau dandano bouquet, wadda ina tsammanin za ta ji daɗi sosai.
Sinadaran:- Wine mai ruwan inabi mai zurfi 380 ml
- Ruwa 60 ml
- Carnation 5 inji mai kwakwalwa.
- Nutmeg ƙasa 0.2 tsp.
- Ginger bushe 0.5 tsp.
- Cardamom 3 inji mai kwakwalwa.
- Cinnamon sandunansu 2 sanda
- Orange 0.5 kwakwalwa.
- Sugar 2 tbsp. l.
- Mataki na 1 Don yin ruwan inabi mai ruwan inabi tare da orange muna buƙatar ruwan inabi mai zurfi, ruwa, sukari, orange, cloves, cardamom, ginger da nutmeg, igiyoyin kirwan.
- Mataki na 2 Add kirfa, cardamom, nutmeg, cloves, ginger zuwa ga ruwa.
- Mataki 3 A wanke orange, a yanka a cikin yanka kuma a kara kayan yaji.
- Mataki na 4 Ku kawo cakuda a tafasa kuma kuyi minti na minti 2.
- Mataki na 5 Tsayar da kayan yaji daga kayan yaji.
- Mataki na 6 Ƙara sukari, motsawa har sai sugar ya rushe.
- Mataki na 7 Ƙara ruwan inabi.
- Mataki na 8 Ciyar da cakuda zuwa 60-70 ° C. Kada ku tafasa a kowace hanya. Saboda wannan, ya fi kyau kada ku fita daga kwanon rufi a lokacin da zafin jiki.
- Mataki na 9 Zuba ruwan inabi a cikin gilashi na musamman na gilashin gilashi da babban mabugi, ƙara 'yan yankakken orange kuma kuyi aiki nan da nan.