Bincike sabon girke-girke don yi jita-jita da kifi. Wannan kifi ne daidai yadda ya shirya ta kowane hanya. A yau mun yanke shawarar gwada sabuwar hanya kuma muka buɗe wani girke-girke akan ku, yadda ake dafa kifi a cikin kwanon rufi. A tasa ya juya dadi da sosai dadi. Mun yi amfani da girke-girke ba kawai kifi ba, amma har namomin kaza sunyi wasa. Yi imani, wasu daga cikin masu amfani da karnuka suna amfani da namomin kaza tare da kifin kifi. Saboda haka, kiyaye wannan girke-girke don kanka kuma zaka zama asali. Kuma tsarin dafa abinci ba a nuna shi a mafi yawan al'ada ba, don haka wannan tasa za ku mamaye maƙwabtan ku. Yadda za a shirya salmon a cikin kwanon frying daidai za ku sami shi a nan, kuma kyau, cikakkun hotuna bazai sa ku shakka kowane mataki na dafa abinci ba.
Sinadaran:- Tafarnuwa 1 pc.
- Salt 5 g
- Salmon fillet 500g
- Black barkono foda 5 g
- Naman kaza yada 12 kwakwalwa.
- White bushe ruwan inabi 1 tbsp
- Mataki na 1 Shirya kifaye da duk sauran sinadaran.
- Mataki 2 A wanke namomin kaza kuma a yanka su cikin faranti na bakin ciki.
- Mataki 3 Salmon fille a kan farantin, kakar tare da gishiri da barkono.
- Mataki na 4 A cikin kwanon frying, narke man shanu da kuma soyayyen namomin kaza.
- Mataki na 5 Bayan minti 5 na frying, ƙara ruwan inabi marar kyau da yankakken tafarnuwa cikin frying pan.
- Mataki na 6 Ƙara wani yanki na man shanu da kuma simmer namomin kaza 15-18 minti.
- Mataki na 7 Bayan salmon, sanya a saman namomin kaza kuma rufe murfin frying tare da murfi. Cook don minti 10. Salmon aiki a kan tebur tare da gefen gefen.