Chicken a kirim mai tsami miya

1. Sanya dukkanin kafa kuma ka wanke shi da kyau. Muna rarraba kafa a cikin cinya da shins, ga masu amfani da su:

• Wine giya ko ruwa - 150 Milliliters
• Kirim mai tsami - 100 Grams
• Hops-Suneli - 1 teaspoon
• Leg - 1.5 Kilogram
• Paprika - 1 teaspoon
• Pepper da gishiri - - Don dandana
• Cuku - 100 Grams

Umurnai

1. Sanya dukkanin kafa kuma ka wanke shi da kyau. Mun raba kafa a cikin cinya da shins, to, zamu salva su. 2. Add karar kirim mai tsami, jan barkono mai dadi, tafarnuwa da barkono barkono. Idan an shirya wannan tasa ga manya, to, kirim mai tsami zai iya hade tare da giya mai ruwan inabi ko giya, idan aka shirya wa yara, sannan kuma kara ruwa. 3. Muna saƙa takardar burodi tare da man fetur, sanya dukkan kafa a can, cika shi tare da cakuda mai tsami. Muna dumi tanda kuma na minti talatin mun aika da takarda da naman alade, wuta ya zama matsakaici. 4. Mun shafa cuku a kan kayan lambu, domin ya shafa sosai, yana da kyau in daskare shi a gabani. Lokacin da minti talatin ne, ka ɗauki kwandon burodi daga cikin tanda kuma ka yayyafa dukan kafa tare da cuku. Kusan kimanin goma zuwa minti goma sha biyar, sanya kwandon burodi a cikin tanda. 5. Sanya kajin zafi a kan farantin. Ganye da Citrus yanka za su kasance mai kyau gefen tasa ga kaza.

Ayyuka: 8