- Pike perch - 2 Kilogram
- White bushe ruwan inabi - 0,5 Liters
- Lemon ruwan 'ya'yan itace - 1 yanki
- Mustard tsaba - 3 teaspoons
- Man zaitun - 50 Milliliters
- Pepper m ƙasa - 1 teaspoon
- Salt - 1 st. a spoonful
- Sugar - 2 Teaspoons
Pike ya samu daga Sikeli, gutted, tsabtace sosai. Yanke kai da wutsiya. Kuna iya fitar da kashin baya da kasusuwa, a yanka katakai a kananan ƙananan (kamar daga boxbox). Kuma zaka iya yin kifi ne kawai - duk da haka, a wannan yanayin, dole ka dafa shuki kebab na dan kadan. Amma faɗuwa da cire kasusuwa zai zama ƙasa. Shirya marinade daga ruwan inabi, ruwan 'ya'yan lemun tsami, sugar, gishiri da kayan yaji. Ku shiga cikin ɓangaren kifaye, motsawa kuma ku cire cikin sanyi don 1 hour. Yayyafa kifin kifi akan skewers da gasa a kan gawayai har sai an shirya. Ku bauta wa zafi tare da salatin sabo ne kayan lambu da fararen miya.
Ayyuka: 5-7