Cutlets da cuku

Don farawa, kuna buƙatar ƙura gurasa a madara, to, kuna buƙatar kunsa gurasa kaɗan kuma kuyi amfani da sinadaran:

• Ƙananan nama - 500 Grams
• Gurasa - 150 Grams
• Milk - 1 Glass
• Cuku - 100 Grams
• Gurasa - 5-6 Art. spoons
• Salt - 2-3 Yanki
• Pepper - 1-2 Sanya
• Man kayan lambu - 5-7 Art. spoons

Umurnai

Da farko, kuna buƙatar ƙura gurasa a madara, sa'an nan kuma kuna buƙatar gurasa gurasa kaɗan kuma ku haxa shi da nama mai naman. Salt da barkono. Daga gaba, an yanka cuku a kananan ƙananan, kuma daga shayarwa don yin kananan wuri, a tsakiyar abin da za a kwashe cuku. Don yin cututtuka, sa'an nan kuma mirgine su a cikin gurasa da kuma toya a kayan lambu mai. Frying wajibi ne don minti 5-8 a kowane gefe.

Ayyuka: 8-10