- kafafun kaji - 2 guda
- kullu flaky - 200 grams
- man kayan lambu - 50 Grams
- broccoli - 60 Grams
- namomin kaza - 60 Grams
- barkono mai dadi - 60 Grams
- koda wake - 60 Grams
- Leek - 2 guda
- tafarnuwa - 1 hakori
- Butter - 2 Teaspoons
- black barkono foda - - To dandana
1. A cikin kafar kajin, dole ne a sanya karkatar da ciki a cikin cinya kuma kashi ya cire daga haɗin gwiwa. Bayan haka, a yanka naman da gishiri, barkono, toya a man fetur har sai an dafa. 2. An shirya jigon gurbi cikin inflorescences, da kuma barkono mai dadi da wake. Fry kayan lambu a cikin sauran man kayan lambu har sai dafa shi da kakar tare da yankakken tafarnuwa da kayan yaji. 3. Gyara gurasar kullu, man shafawa tare da man shanu mai narkewa, daga sama sa kayan lambu da zasu sanya kajin kaji. A gefuna na kullu an tattara akan kashi. Yi jakar jakar da za a bi ta da azabar leek, wadda aka yi da shi a baya. Gasa cikin tasa har sai an shirya da kuma yi ado tare da ganye lokacin bauta.
Ayyuka: 2