Salatin "Hedgehog"

Mix da Boiled da kuma dafa da kuma diced kaza fillet, grated zuwa manyan Sinadaran:

• Fillet kaza - 300 Grams
• Qwai - 5 guda
• Peas kore gwangwani - 200 Grams
• Dankali - 2 guda
• Tafarnuwa - 3 Hutu
• Cuku - 100 Grams
• Mayonnaise - - Don dandana
• Black Zaitun - 100 Grams

Umurnai

Gasa kayan kaji da aka dafa shi, yankakken a cikin babban manya, dankali mai dankali, koren Peas (ba tare da ruwa ba, bar uku dafa don ado), yolks. Half cikin cuku grate a kan babban grater, ƙara zuwa salatin. Akwai kuma - mayonnaise da slicesed tafarnuwa. Mun yada salatin a kan tasa a cikin nau'in shinge. Sauran rabin cuku ya kamata a ƙare shi sosai, gauraye tare da sunadarai sunadarai. Cakuda da cakuda sinadaran suna cike da mayonnaise, bayan haka muka rufe tare da wannan cakuda muji. Ya rage kawai don yi ado da shinge: needles yi daga halves na zaituni, idanu da hanci - daga Peas. Salatin "Hedgehog" an shirya. Bon sha'awa!

Ayyuka: 6