- chicken nono - 450 Grams
- Gurasa na hatsi - 200 Grams
- dumi mai madara - 1/2 kofin
- Butter - 6 Art. spoons
- gishiri - 1/2 teaspoonfuls
- black barkono - 1 tsunkule
- gurasa gurasa - 1/2 kofin
- tafarnuwa - 1 hakori
- man kayan lambu - 1 st. a spoonful
- cuku - 120 Grams
A cikin karamin kwano, gurasa gurasa a madara mai dumi kuma an ajiye shi dan lokaci. Yanke ƙirjin kaza a cikin kananan ƙananan kuma ka ratsa ta nama tare da yanka gurasa. Canja wuri a cikin kwano kadan kaɗan. Ƙara gishiri da barkono. Ƙara ƙaramin tafarnuwa na tafarnuwa. Yanke gurasar frying zuwa 350F. Kwayar kaji zai fita sosai. Wani lokaci yana da wuyar samar da cutlets. Ƙananan kwano da ruwa zai taimaka maka. Kafa hannunka a ciki kuma ka sanya cutlets. Sanya tsimin cuku a tsakiyar cutet kuma rufe shi a ciki. Rubuta kowane cutlet a gurasa gurasa. Narke man shanu a cikin kwanon frying. Yanke cutlets na minti 6, minti 3 a kowane gefe. Sa'an nan, sanya cutlets a cikin gasa da gasa da gasa na mintina 15 har sai an dafa shi. Garnish zai iya zama salatin salatin, pickles da kuma dankali mai dankali. Bon sha'awa!
Ayyuka: 4