- Squids - 500 Grams
- Kwan fitila - 1 yanki
- Qwai - 3 guda
- Kokwamba - 2 guda
- Rice - 50 Grams
- Masara gwangwani - 200 Grams
- Green albasa - - Don dandana
- Mayonnaise - 100 Milliliters
- Salt - - Don dandana
- Butter - 40 Grams
- Dill - - Don dandana
- Lemon ruwan 'ya'yan itace - 1 st. a spoonful
Za mu fara da shirye-shiryen squid. Squids na farko za mu yi ado tare da ruwan zãfi kuma za mu cire su daga saman su, sa'an nan kuma za mu wanke da kyau cikin ruwan sanyi. Mun sanya squid a cikin ruwa mai salted da kuma dafa don mintuna 5 bayan tafasa. Yana da mahimmanci kada kuyi squid, in ba haka ba za su zama roba. Sa'an nan Boiled squid za a yanka a cikin tube. Albasa ana tsabtace kuma a yanka a cikin rabin zobba. A cikin kwanon frying, dumi man shanu, toya albasa a cikinta har sai ya kasance mai gaskiya, to, ku ƙara squid, motsawa kuma toya tare tare da minti 2-3. Qwai tafasa wuya Boiled, a yanka a kananan cubes kuma ƙara zuwa squids da albasa. Kokwamba, a yanka a cikin cubes (idan cucumbers sun tsufa - kana buƙatar cire tsohuwar kwasfa) da kuma ƙara zuwa sinadarin sliced da aka rigaya na salatin. Bayan salatin ganye ya dafa shi har sai an dafa shi da shinkafa shinkafa. A ƙarshe, shi ne saurin masara mai gwangwani - shi, ba tare da ruwa ba, an kuma kara wa salatin. Komai, mun kasance a kan layi - ƙara zuwa gishiri yankakken yankakken, yayyafa sinadaran tare da ruwan 'ya'yan lemun tsami (na zaɓi) da kuma haɗuwa da mayonnaise. Anyi! Bon sha'awa :)
Ayyuka: 6-8