Neman shish kebab daga kaza

A cikin al'ada, wani kebab shish shine tasa wadda aka shirya ta musamman daga rago. Duk da haka, binciken da ake yi na dadi da yawa ya ba da izinin fadada tsarin kuma a yau wannan tanda za a iya yi daga naman alade, kifi, naman alade, hanta, kayan lambu da kuma mafi mahimmanci - kaji. Chishen shish kebab abu ne mai ban sha'awa, haske, m da kuma m tasa. Irin wannan nama ana dafa shi da sauri a jikin gungumen da kuma jiki ya sauke shi. Ka yi la'akari da girke mai girke shish kebab.

Yadda za a dafa shish kebab daga kaza - girke-girke №1

Mafi yawan abin farin ciki a lokacin rani shi ne wasan kwaikwayo na waje. Yawancin lokaci, wannan abincin yana tare da abinci. Kuma sau da yawa ba haka ba ne ba tare da naman alade ba. Saboda haka, shish kebab daga kaza zai kasance mafi kyaun zaɓi, yadda sauri, dadi da sauki don ciyar da abokai tare da abinci tasa. Kuna iya amfani da wani ɓangare na gawa - nono, fuka-fuki, shin, hips, da dai sauransu. Babban abu shi ne don ƙara dan kadan da rawar zuciya da kauna.

Sinadaran:

• sugar - 1 tbsp. l.
• chicken breast - 2 inji
• soya miya - 1 tbsp. l.
• tafarnuwa - 2 cloves
• coriander - 1 tbsp. l.
• man kayan lambu - 2 tbsp. l.
• barkono, gishiri

Hanyar shiri:

1. Abu na farko da kake buƙatar shirya skewers, wanda zai goge tsuntsu. Don yin wannan, dole ne a sanya su cikin ruwa don minti 40.
2. A wannan lokaci, ka yanka nama mai kaza a cikin sassan layi.

3. Sa'an nan kuma, ta yin amfani da ka'idar da aka ƙulla, ƙulla maƙunansu a cikin sandunansu.
4. Shirya marinade: Mix soya sauce, coriander, sugar, man shanu, tafarnuwa da barkono a cikin akwati. Salt dandana.
5. Billets tsoma a cikin marinade, sanya a kan farantin karfe da kuma rufe tare da filastik kunsa.
6. Bari shi jiƙa don 1.5 hours. Zai fi kyau a cire nama cikin firiji.

7. Lokacin da aka lashe kaza ga kebab mai zafi, zazzage tanda zuwa 200 ° C. Idan akwai damar da za a dafa a kan gungumen, zai fi kyau.
8. Saka nama a cikin gurasa mai gauraya kuma bar don dafa tsawon minti 30.
9. A lokacin yin burodi, juya skewers daya lokaci don fry na biyu gefe.

10. Shirin shish kebab daga kajin ya wuce! Naman ya kamata ya zama kyakkyawan launi na zinariya.

Ku bauta wa zafi tare da ado ko kayan lambu. Bon sha'awa!

Marinade don kaza a kan shish kebab - Mafi kyau zažužžukan

A cikin shirye-shirye na wannan tasa, abin da ya fi muhimmanci shi ne haɗin nama tare da zabiya. Bambance-bambancen tunani, alas, ba su wanzu, kamar yadda kowa yana son yin ba da kyauta akan dandano. Amma halayen jirgin ruwa da tsuntsaye ba tare da la'akari ba, suna iya ƙwace duk ƙoƙarin uwargidan. Ka yi la'akari da mafi asali girke-girke na marinade.

Mint marinade don kaji shish kebab

Abincin mai sauƙi ne mai sauƙi wanda zai ba da nama ga wariyar abu mai ban sha'awa, rubutu mai laushi da kuma inuwa mai kyau.

Sinadaran:

• Mint - 4 ganye
• fashe na bikin aure
• man kayan lambu - 4 tbsp. l.
• albasa - 1 pc
• ruwan inabi fari - 60 ml
• tafarnuwa - 3 cloves

Hanyar shiri:

1. Da farko zuba man fetur a cikin wani akwati dabam kuma ƙara a cikin shi yankakken mint ganye.
2. Sa'an nan kuma zuba a cikin ruwan inabi kuma ƙara albasa da aka tafasa tare da tafarnuwa.
3. Yarda da tsummoki na wariyar launin fure da kuma zuba ganye a cikin akwati.
4. A sa a cikin minti 20, don haka duk ƙanshi suna haɗuwa tare.
5. Nada nama tare da cakuda da aka shirya sannan kuma ka bar don kara tsawon 1 hour.

Marinade don shish kebab daga kaza tare da zuma da soya miya

Irin wannan marinade yana ba da dandano mai dadi da kuma dandano mai kyau. Bugu da ƙari, nama yana rufe shi da wani ɓawon launin fata mai ban sha'awa kuma ya dubi sosai.

Sinadaran:

• zuma - 1 teaspoon
• soya miya - 150 ml
• tafarnuwa - 2 cloves

Hanyar shiri:

1. Zuba soyayyen soya a cikin wani akwati dabam.
2. Sara da tafarnuwa a kananan yanka kuma ƙara zuwa miya.
3. Kashe abinda ke ciki na spoonful na zuma.
4. Zuba tsuntsu ka yi marinate har tsawon sa'o'i 2.

Shish kebab daga kaji na kaza zai fito da dadi sosai! Bon sha'awa!