Mafi kyaun girke-girke don m kirim mai tsami ga kifi, kaza da sauran nama

Abin dandano mai ban sha'awa na mafi yawan sinadaran shi ne mai sauƙi mai sauƙi wanda zai ba kifi, kaji ko sauran nama mai sutura, yin jin dadi na cin abin da ya fi girma. Yawan girke-girke na yin kirim mai tsami iri ne. Zai iya zama acidic, dan kadan mai yaji, mai dadi da m, cuku, brackish. Dukkan ya dogara da saitin samfurori da kuma abubuwan da kake so.

Abin girke-girke na kirim mai tsami iri na kowane nama

Don bambanta dandano na shan iska, da farko kana buƙatar fahimtar ainihin, classic version of cream sauce girke-girke, wanda ya lashe zukãtan masoya na abinci mai dadi.

Sinadaran:

• Cream - 200 ml. gilashi, abun ciki mai yawa na 20%;
• Butter - 1 tbsp. cokali;
• Gida - 1 tbsp. cokali;
• Salt, barkono - don dandano.

Shiri:

1. Mun zub da wani tablespoon na gari a cikin wani kwanon rufi mai frying mai frying kuma toya shi har sai da sauƙi zinariya;
2. Lokacin da gari ya shirya, ƙara spoonful na man shanu da kuma Mix da kyau a cikin wani frying kwanon rufi;
3. Ci gaba stirring for 2-3 minti;
4. Cire, sannu-sannu zuba duk kwalban cream, jira har sai cakuda ya yasa, sanya karamin wuta kuma dafa don minti 2-4;
5. Ƙara wasu barkono da gishiri zuwa dandano.

Yi hankali: kar ka manta da yin tsoma baki tare da fitarwa, in ba haka ba za'a sami katako wanda zai lalata yadda ake amfani da samfurin gama.

An yi amfani da sauye mai tsami mai tsami mai laushi ko kayan lambu, ko kifi da kaji.

Ta hanyar: gishiri mai laushi, ƙaddara a ƙarshen dafa abinci, zai ba da kyawawan kayan haɗe, da haɗe da kayan gari - vermicelli, noodles, spaghetti na Italiyanci.

Recipe ga mai tsami mai tsami don kifi da kayan lambu

Kodayake cewa classic yana da kyau kwarai don yin jita-jita, kifaye ya haifar da bambancin bambancin, wanda ya kara jaddada dandano kifi. Ana shirya irin wannan girke-girke - yana da sauki babu inda.

Sinadaran:

• Cream - 200 ml. gilashi, kashi 20 cikin dari na abun ciki;
• Spicy mustard - 1 tbsp. cokali;
• Lemon ruwan 'ya'yan itace - 2 tbsp. spoons (duba dandano ku);
• Mayonnaise - 100 g;
• Salt - to dandano.

Shiri:

1. Ana sanya dukkan sinadaran a cikin tasa daban da gauraye. Da kyau - idan ka yi haka tare da wani abu mai sauƙi, kawo taro zuwa daidaitattun daidaito;
2. Duk abincin, an shirya miya, a ji dadin.

Yadda za a dafa kirim mai tsami ga nama mai kaza?

Zama mai hankali ya dace da miya mai tsami tare da namomin kaza, wanda yawanci ana daukar kyakkyawar zabi ga kaza da kifi, saboda nama da suke da shi ya kama da kuma abincin abincin abincin.

Sinadaran:

• Cream - kwalban 150 ml. mai abu mai ciki - 20%;
• Gida - 1 tbsp. cokali;
• Champignons - 150 g;
• Albasa - 1 yanki;
• Man sunflower - 2 tbsp. spoons;
• Dill - 1 kananan guntu;
• Salt, barkono - don dandano.

Shiri:

1. Cikakkar da albasa, wanke namomin kaza a karkashin ruwa mai gudu sannan a yanka su tare da faranti na bakin ciki;
2. Yi zafi da grying pan ta ƙara man fetur da kuma soya da albasa na 2-3 minti;
3. Bayan wannan lokaci, sa namomin kaza da stirring da kyau, soya na 5-6 minti;
4. Kana buƙatar jira har sai namomin kaza su saki ruwawansu, kuma za a rabu da su, sannan a saka su a cikin cakulan gari, gishiri, barkono da kuma haɗuwa da kyau;
5. Da hankali a hankali za a fara zuba cream har sai gilashin ya zama komai. Jira da cakuda don tafasa, bayan haka ya ɗauki minti uku don dafa a kan zafi mai zafi, don ɗaukarda miya. Yana da matukar muhimmanci cewa a duk lokacin da kake yin kirim mai tsami ka shirya motsi da sinadarai, don kauce wa bayyanar lumps;
6. Lokacin da kayan hawan ya shirya, ƙara dill, rufe murfin kuma bar shi a cikin minti biyar.

Wannan labarin ya ba da girke-girke na tsami mai tsami, wanda ya tabbatar da kansu tare da kifaye ko nama, amma kowa yana da dandano daban-daban kuma zaka iya bayyana cikakken tunaninka ba tare da canza nau'ikan da ke cikin jiki (cream, gari, man shanu) ba. Bari mu ce kuna son samun karin zaɓi - ƙara spoonful na mustard, mai dadi - kadan sugar, m - lemun tsami. Bon sha'awa!