Salatin salatin da cranberries
- 3/4 kofin hatsi mai hatsi
- 75 grams na dried cranberries
- 1 tbsp. l. Pine kwayoyi
- 1 stalk na seleri
- tarawa na lollo-rosso salad ganye
- bawo da ruwan 'ya'yan itace 1/2 lemun tsami
- 4 tbsp. l. mayonnaise
- 1 kofin sabo ne cranberry ruwan 'ya'yan itace
- gishiri, barkono
Cooking:
1. Saka itatuwan cranberries a cikin wani saucepan, ƙara ruwan 'ya'yan itacen cranberry kuma bari tsayawa tsawon 4 hours. 2. Zuba shinkafa 3 gilashin ruwa. Salt da dafa har sai an aikata (minti 15-17). Yarda da shinkafa a cikin colander, bari ya nutse, sanyaya shi. 3. Sanya kwanon rufi na cranberries a kan wuta. Ƙara ruwan 'ya'yan lemun tsami da zest. Bada damar tafasa, dafa don kimanin minti 10. a kan zafi kadan. Cire daga zafin rana kuma baka damar kwantar da hankali. 4. Gungura da 'ya'yan itatuwan kwayoyi da sauƙi a cikin gurasar frying mai ba tare da mai. Karan yankakken Seleri. Salatin ganye wanke, bushe, yanke. Mix shinkafa tare da kwayoyi, seleri da lollo-rosso kuma sanya cikin salatin rabo guda hudu. Mayonnaise Mix tare da barkono, gishiri da 3-4 st. l. ruwan 'ya'yan itace na cranberries. Saƙa da salatin. Daga sama, tsawaita ruwa, rarraba cranberry berries. Kafin yin hidima, bar salatin daga.
Abinci "Orange Dream"
- 2 sprigs na Fennel
- 4 zaki mai dadi
- 200 g perch fillets
- 1 broth cube
- 100 g na zaitun na zaituni (pitted)
- 1/2 bunch of kore albasa
- 1 tsp. Mix na ƙasa barkono (za ka iya dauka kawai ruwan hoda)
- 4 tbsp. l. man zaitun
- Salt
- 1 lemun tsami
- 150 g na cakuda letas ganye
1. Ku dafa gishiri a cikin ruwa tare da gishiri mai gishiri don minti 6. Ku jefa a cikin colander, bari broth magudana. 2. Yanke Fennel. Sandberries tsabta kuma raba cikin yanka. Wanke da sara da albasa. 3. Mix man shanu tare da ruwan 'ya'yan lemun tsami, kara gishiri da barkono don dandana. Sanya saɓin salatin a kan tasa, ka haɗi tare da yankakken yankakken da kuma zubar da miya. Top tare da fillet na perch, zaituni da yanka na mandarins. Yi ado da albasarta kore.
Chicken skewers tare da miya
- 1 cikakke mango 'ya'yan itace
- ruwan 'ya'yan itace 1 lemun tsami
- 50 grams na dried cranberries
- 1 kananan kore barkono barkono
- wani karamin ginger
- Salt
- 400 g ƙirjin nono
- 2 tbsp. l. man kayan lambu
- barkono dandana
- wasu 'yan stalks na seleri
Cooking:
1. Yanke mango, cire dutse. Yi amfani da ɓangaren litattafan almara. Cikakken yanka cranberries, barkono barkono (cire tsaba). Ginger mai tsabta, da kuma gwaninta a kan takarda mai kyau. 2. Mix da puree na mango, chili, cranberries da ginger, kakar tare da tsuntsaye na gishiri. 3. Yanke ƙwarƙwarar nono a cikin ƙananan yanka. Yayyafa nama a kan skewers (jiƙa su a dan lokaci kafin a gaba) kamar wani haɗin da kuma toya a man fetur a garesu na minti 2-3. Season tare da gishiri da barkono. 4. Yi yayyafa da kayan yaji mai yalwa da fry don mintuna kaɗan a man fetur. Yada da miya a cikin salatin dafa. Ado da stalks na seleri. Daga sama a kan kowane gilashin salatin da ke kan kebab.
Chicken, Gwaza da Kayan Kayan
- Chicken
- 250 g karas
- 200 g na kananan albasarta
- 2 stalks na seleri
- 2 cloves da tafarnuwa
- 400 g na daskararre kore Peas
- 1-2 sprigs na tarragon da thyme
- 2-3 bay ganye
- 2 tbsp. l. man kayan lambu
- 1 gilashin farin ruwan inabi bushe
- gishiri, barkono
Cooking:
1. Yi shirya kaza a ciki da waje tare da gishiri da barkono, ciki sa thyme, tarragon da bay ganye. Gasa man fetur a cikin babban kwanon rufi da kuma soya kaza a kan matsakaiciyar zafi a kowane bangare har launin ruwan kasa. 2. Kwasfa albasa, seleri da karas. Yanke karas da seleri a cikin guda, bar albasa duk. 3. Ɗauke kaza, sanya kayan lambu a cikin kwanon rufi kuma ɗauka da sauƙi. Sanya kayan lambu a lambun, kakar, don farin giya, sama da kaza, rufe tare da murfi kuma simmer on zafi kadan na minti 45. 4. Ku dafa fam na minti 8. a cikin salted ruwa, lambatu da ruwa. Don minti 10. har zuwa karshen dafa abinci, peas, tare da tafarnuwa tafarnuwa, saka a cikin kwanon rufi da kayan lambu. Kafin yin hidima, sanya kajin a kan tudu, kusa da sa kayan lambu.