A cikin karni na 19, a maimakon tsutsa igiya, akwai nama mai tsami, an maye gurbin masara mai gwangwani. Amma, duk da haka, dandano salatin zamani bai bambanta ba. Muna kuma ba ku damar gwada sababbin fasaha don inganta salatin crab, wanda ba za ku so ba sai dai classic version.
Yadda za a dafa wani salatin salatin na kaguwa da sandunansu
Don yin tattali guda takwas na wannan salatin abincin, muna bukatar mu ajiye wasu abinci. Kamar yadda aka riga aka ambata a sama, tasa zai zama ɗan bambanci daga abin da ake amfani da ku don dafa abinci. Sabili da haka, dauki ganye ka rubuta abinda kake buƙatar shiga.
- Crab sandunansu - 250 gr
- gwangwani ko masara mai masara - 250 gr
- qwai na kaza (dafa shi) - 5 inji mai kwakwalwa
- marinated champignons - 200 gr
- sabo ne cucumbers - 2 inji mai kwakwalwa
- mayonnaise - 200 gr
- black barkono
Tsuntsaye ya tsaya akan fim, sannan a yanka su cikin kananan cubes ko yanka, wanda aka yi amfani dasu.
Sa'an nan kuma ƙara masara. Idan zaka yi amfani da gwangwani, to dole ne a zubo da zuwan, in ba haka ba salad zai fita ya zama macen ruwa.
Dole ne a dullube qwai, a yanka su da sandunansu, cikin cubes.
Yanzu ci gaba zuwa namomin kaza. An yanke 'yan wasa a matsayin ƙananan ƙananan yara. Samun daga cikin kwalba, gwada girgiza su daga cikin marinade.
Dole ne a yanke kullun a kashe, sa'an nan kuma mu yanke su cikin murabba'i.
Wannan shine hanyar ƙara mayonnaise. Zai fi kyau idan akwai wani mayonnaise Provansal, tun da yawancin calories-talakawa ba su ba wannan dandano kamar wannan.
Kuma ta karshe touch - yafa shi da karamin adadin baƙar fata barkono.
An shirya saladik mu na mu'ujiza.
Zaɓin tattalin arziki ga babban kamfanin
Kyakkyawan uwargidan ba za ta bari baƙi su bar gidanta fama da yunwa ba. Sabili da haka, muna ba ku girke-girke na tattalin arziki don fyade salatin, wanda zai iya saturate babban kamfanin. Don yin wannan, kana buƙatar samfurori masu zuwa:
- kaguwa da sandunansu - 300 g
- gwangwani gwangwani - 250 gr
- qwai - 5 guda
- shinkafa - 250 gr
- mayonnaise - 200 gr
- barkono
Kamar yadda kake gani, wannan bambancin ya bambanta daga baya bayan da ba shi da namomin kaza da cucumbers, amma akwai shinkafa. Yana da wannan sashi wanda ba'a ji shi a cikin salatin, amma zai taimaka wajen haifar da ƙarar tasa kuma ya ba da ma'anar satiety.
Don haka, muna bi irin wannan fasaha:
- tsabta kuma yanke katako da sandunansu
- ƙara gwangwani gwangwani
- jefa Boiled shinkafa
- ƙara mayonnaise da barkono
- a hankali tare
Idan kun ji cewa dandano dan kadan ne, to sai ku iya gishiri kadan. A matsayinka na mulkin, babu wanda ya san akwai shinkafa a wannan salatin. Amma sau ɗaya daga cikin wannan abincin ya isa ga mutane goma. Ajiye shi ne mafi mahimmanci.Ba fatan, za ka yi amfani da waɗannan girke-girke waɗanda ba zasu taimaka maka kawai ba don abinci mai dadi, amma kuma ajiye wasu daga cikin kuɗin ku. Wadannan zaɓuɓɓukan don salatin hawan gwal za a iya sauƙaƙa a cikin abincin yau da kullum na abincinku.