Spicy cranberry miya
■ 1 kg na cranberries ne ko sabo
1/2 kofin ruwa
∎ gilashin sukari (ko fiye - dandana)
N tsuntsaye na gishiri da barkono barkono
■ 4-5 kwakwalwa. black barkono, 3 inji. carnations
N 1/2 fakitin zhelifix
Wanke cranberries, sanya su a cikin wani sauya, ƙara ruwa da kuma sanya a kan jinkirin wuta. Lokacin da berries suka fara fashe, hada da cakuda, rage zafi, rufe kwanon rufi da murfi kuma dafa don minti 15-20. Sashe na berries smash kai tsaye a saucepan tare da ɓawon burodi na mashed dankali. Mix 1 tbsp. l. sukari tare da zheliksom kuma ƙara a saucepan tare da miya, haɗa, bari cakuda ta sake tafasa. Ƙara sauran sugar, gishiri, barkono da cloves. Da sake kawowa tafasa, gwada kuma ƙara don dandana abin da kake tsammani ya zama dole. Zuba zafi a miya a kan kwalba da aka shirya, hatimi da su, juya su a kan murfin kuma ba su damar kwantar da su. Tsaya a wuri mai sanyi.
Cowberry miya
Mafi mashahuriyar sauya ga Scandinavia. Duk da haka, idan ka danna jam ko jam ba tare da hikima daga madara ba, su ma zasu iya zama sauya.
■ 1 kg na sabo ne ko daskararre lingonberry
∎ 200 ml na giya jan giya
∎ gilashin ruwa guda ɗaya
∎ gilashin sukari (ko fiye - dandana)
■ 1 tbsp. l. sitaci, 0.5 tsp. kirfa
Cowberry wanke da raba kashi biyu. Gashi wani ɓangare a cikin wanzuwa har sai da santsi. Zuba mai dankali a cikin kwanon rufi, ƙara yawan berries da ruwa, sanya kwanon rufi akan wuta. Lokacin da cakuda yana tafasa, ƙara sukari, kirfa, zuba a cikin ruwan inabi, dafa har sai berries ya zama taushi. Zuba wasu daga cikin ruwa a cikin kofin, zubar da sitaci da kuma zuba cikin miya. Dama, kawo a tafasa da kuma zuba a kan kwalba. Zaka iya ƙara dan ƙaramin lemun tsami zuwa miya - don dandano.
Caramel albasa
Ƙarawa mai kyau ga nama mai gasa, pates, cuku.
■ 2 kilogiram na albasa albasa (kuma za'a iya bisected tare da farin albasarta)
■ twig na thyme
∎ gilashin gilashin jan giya
∎ 100 ml na man zaitun
■ 150 g na sukari
∎ 100 g na zuma
120 ml na giya vinegar
N tsuntsaye barkono
1 tsp. coriander tsaba (kara)
Yanke albasarta ba da gangan, amma ba sosai sosai ba. Gasa man fetur a cikin babban kwanon rufi, ƙara karami na thyme, yankakken coriander. Saka da albasarta a cikin kwanon frying, fry su, motsawa don minti 5-7, sannan rage zafi, rufe murfin rufi da murfi kuma dafa, motsawa, na kimanin minti 15. Zuba ruwan inabi da vinegar a cikin kwanon frying, ƙara zuma da kayan yaji, motsawa da kuma simmer na kimanin minti 40 - zabin ya kamata ya zama duhu da kwari. Yada albarkatu na caramel a cikin kwalba, murmushi, sanyi da adana cikin wuri mai sanyi. Bude kwalba - a firiji.
Apple miya
Wannan sauya daga m kaka antonovka daidai kusantar da tsuntsu da naman alade.
■ 1 kg antonovki
G gilashin sukari
N tsunkule na kirfa
∎ kofuna na 0.5 na ruwa
A wanke apples, yanke su, cire tsaba. A sa a cikin sauya, zuba a cikin ruwa kuma dafa a karkashin murfi a kan jinkirin wuta. Lokacin da apples su zama taushi, shafa su ta hanyar sieve don komai da kwasfa daga fata. Koma ruwan 'ya'yan itace a cikin wani sauya, ƙara sukari da kirfa, sake dan karamin wuta kuma dafa don karin minti 10, motsawa. Yada da zafi miya a kan tattalin kwalba, hatimi da sanyi.
Tkemali sauce daga kunna
Tsuntsaye na kwalliya - a cikin yankinmu yana da wuya, amma juyayi ya ke tsiro a ko'ina. Sauce ga nama daga gare ta yana da kyau!
2 kg na girma ƙaya
■ 5-6 cloves da tafarnuwa
1 tsp kowace. kayan yaji "utsho-suneli" da kuma launi na coriander
■ 1 chili ko 1/2 tsp. chilli foda
■ 1 tbsp. l. gishiri, sugar dandana
∎ babban bunch of greenery: Dill, coriander, faski
Sauya cake a cikin sauya, zuba cikin ruwa don rufe 'ya'yan itace. Sanya saƙar a kan jinkirin wuta. Lokacin da juyayi ya zama taushi, shafe 'ya'yan itacen ta sieve (decoction adana) don cire kasusuwa da kwasfa. Puree sa a cikin wani saucepan, ƙara yankakken ganye da dukan kayan yaji, dafa, motsawa na kimanin minti 15. Zuba a cikin broth don samun miya daidaito. Ƙara ƙarin don ku ɗanɗana (idan ya cancanta) gishiri da sukari, zub da zafi mai sauƙi a kan kwalabe da ƙuƙwalwa.