- Cottage cuku - 1 Kilogram
- Apples mai dadi - 3 guda
- Qwai - 3 guda
- Manka - 3 Art. spoons
- Sugar - 2/3 Kofuna
- Sol - 1 Shigar
- Ciki 10% mai. - 100 Grams
- Soda - 1 Sanya
Mu dauki kwandar da za mu knead da kullu. Mun karya qwai a ciki, kara gishiri, sukari da soda. Muna zuba kirim a kan kirim kuma bari ta tsaya na minti 20 don yaduwa ta kara. Ƙara kyawawan gida da whisk na kimanin minti 5 har zuwa taro mai kama ba tare da lumps ba. Yanke apples cikin kananan yanka. A cikin taro, ƙara mango da cream kuma whisk sake. Apples sa a cikin gasa burodi. Cika da apples tare da cakuda da muka shirya - kuma saka a cikin tanda, mai tsanani zuwa 180 digiri. Gasa ga kimanin minti 40. Bon sha'awa!
Ayyuka: 12