- Kullan Kayan - 300 Grams
- Apples - 7-8 guda
- Kirim mai tsami - gilashin 1
- Gura - 1 yanki
- Vanilla ainihin - 1 teaspoon
- Gida - 1 Glass (1/4 - a cika, 3/4 - a cikin topping)
- Sugar - 1/2 kofin (rabi - a cika, rabin - a cikin topping)
- Salt - 1/4 Teaspoon
- Cinnamon - 1 teaspoon
- Brown sugar - 1/4 Kofuna
- Butter - 5 Art. spoons
Muna rarraba kullu don kek a cikin hanyar don yin burodi. A cikin babban kwano, cakuda kirim mai tsami, kwai, 1/4 kopin gari, 1/4 kopin sukari, gishiri da vanilla ainihin. Sa'an nan kuma ƙara sliced apples zuwa yanka a nan. An saka sakamakon da aka cika a kan kullu a cikin tukunyar burodi. Mun saka a cikin tsawa mai tsayi har zuwa tsararren lantarki har tsawon minti 40. A halin yanzu, a cikin tanda daban, muna janye sauran gari, ƙara sauran sukari, launin ruwan kasa da kirfa. Dama, ƙara cubes man shanu. Yatsunsu suyi rubutun ciki. Bayan an gama minti 40 na yin burodi na cake, za mu ɗauki kullun daga tanda kuma a yayyafa shi da gurasar mu. Mun sanya a cikin tanda kuma gasa wani 20-30 minti har sai an shirya a daidai wannan zafin jiki. Kayan da ke da kirim mai tsami yana shirye. Bon sha'awa! :)
Ayyuka: 6