- Gida - 1 3/4 Glass
- Sugar - 3/4 Glass
- Brown sugar - 1/2 kofin
- Foda Ciki - 2 Teaspoon
- Ginger sabo ne 5 cm - 1 Kayan
- Kirim mai tsami - 2/3 Glass
- Man kayan lambu - 1/2 kofin
- Honey - 1 st. a spoonful
- Qwai - 2 guda
- Apples (yankakken yankakken) - 1 1/2 Kofuna
An tsabtace wani ginger (game da 5 cm tsawon) kuma an rubuta shi a kan takarda mai kyau. Sanya ginger a cikin wani saucepan, ƙara 1/4 kofin sukari da kuma adadin ruwa. Ku kawo cakuda zuwa tafasa, sannan ku dafa minti 3. Hot ginger syrup tace kuma bar zuwa kwantar. A cikin kwano, gyaran gari, ƙara sauran sukari (na al'ada da launin ruwan kasa) da yin burodi. A cikin wani akwati, haɗuwa har sai kirim mai tsami, qwai, kayan lambu, gishiri syrup (ba duka ba - 3-4 tablespoons) da zuma kawai. Ana fitar da bishiyoyi daga kwalji da kwasfa, a yanka a cikin cubes a gefen kimanin 0.5 cm. Mix busassun gari da ruwan kirim mai tsami, haɗuwa da sauri. Mun haɗo apples a cikin kullu, mun haɗu don ɗan gajeren lokaci. Muna ɗauka don yin burodi, mun sanya nau'in takarda, wanda ya cika gwajin ta kimanin 3/4. Top tare da kopin launin ruwan kasa cupcakes. Gasa ga minti 20-25 a digiri 200. Ready muffins farko sanyi a cikin mold kanta, sa'an nan a hankali ɗauka da sanyi a kan grate. Ka yi murna, kullun! Muffins suna shirye :)
Ayyuka: 12