Alade tare da saffron miya

Gudun abincin naman alade Abincin dare mai yawan gaske ko abincin rana a cikin yawancin iyalai ba tare da soyayyen nama ko nama ba. Babu hanyoyi da yawa don shirya shi, amma duk lokacin da zaka iya canza dandano mai nama tare da taimakon wasu kiwo. Idan irin wannan shahararren abincin da ake kira béchamel, carbonara da sauran tsummaran kirki sun saba da ku, to, shirin naman alade tare da saffron sauya ba zai gabatar muku da wata matsala ba. Dukan asiri na dandano wannan tasa ne kawai a cikin wani m, mai sauƙin miya na launin mustard launi, wanda ya dace daidai da kowane jita-jita daga shinkafa. Iyakar matsalar da zata iya tashi lokacin dafa naman alade tare da saffron miya shine matsala na sayen saffron. Wannan kayan yaji yana daya daga cikin mafi tsada, sabili da haka masanan suna son yin aiki akan jahilcin abokan ciniki suna da yawa. Zai yiwu a shiga cikin karya, sayen sigar saffron, koda yake cikin jaka tare da cikakkun stamens zaka iya saduwa da gashi marar launi mai launin rawaya, har ma da takarda da aka yanke. Wannan saffron ya zama babban launin burgundy launi, mai launin fata, ba tare da launin rawaya ba, tare da ƙanshi. Sai dai idan ka gudanar da sayan wannan kayan yaji, naman alade tare da saffron sauce za a sami wanda ba a iya mantawa da shi ba.

Gudun abincin naman alade Abincin dare mai yawan gaske ko abincin rana a cikin yawancin iyalai ba tare da soyayyen nama ko nama ba. Babu hanyoyi da yawa don shirya shi, amma duk lokacin da zaka iya canza dandano mai nama tare da taimakon wasu kiwo. Idan irin wannan shahararren abincin da ake kira béchamel, carbonara da sauran tsummaran kirki sun saba da ku, to, shirin naman alade tare da saffron sauya ba zai gabatar muku da wata matsala ba. Dukan asiri na dandano wannan tasa ne kawai a cikin wani m, mai sauƙin miya na launin mustard launi, wanda ya dace daidai da kowane jita-jita daga shinkafa. Iyakar matsalar da zata iya tashi lokacin dafa naman alade tare da saffron miya shine matsala na sayen saffron. Wannan kayan yaji yana daya daga cikin mafi tsada, sabili da haka masanan suna son yin aiki akan jahilcin abokan ciniki suna da yawa. Zai yiwu a shiga cikin karya, sayen sigar saffron, koda yake cikin jaka tare da cikakkun stamens zaka iya saduwa da gashi marar launi mai launin rawaya, har ma da takarda da aka yanke. Wannan saffron ya zama babban launin burgundy launi, mai launin fata, ba tare da launin rawaya ba, tare da ƙanshi. Sai dai idan ka gudanar da sayan wannan kayan yaji, naman alade tare da saffron sauce za a sami wanda ba a iya mantawa da shi ba.

Sinadaran:

• Naman alade na naman alade 500g
• Sunflower mai tsabta sunflower man fetur 2 tbsp. l.
• Pepper black kasa 3 tsunkule
• Salt 3 tsunkule
• Albasa 2 kwakwalwa.
• Sunflower mai tsabta sunflower man fetur 2 tbsp. l.
• Saffron ƙasa 2 tsp.
• Cream 400 ml
• Alkama gari 2 tbsp. l.
• Pink barkono 0.25 tbsp. l.
• Salt 2 tsunkule

Umurnai

• Mataki na 1 Don shirya tasa, kuna buƙatar alade mai naman alade, albasa, cream tare da 15-20% mai, man fetur, saffron ƙasa, barkono barkono da gishiri.
• Mataki na 2 Wanke nama, bushe, sannan a yanka a kananan yanki kuma ya yi nasara da kyau tare da guduma a gurasa - gishiri da barkono.
• Mataki na 3 Don miya, albasa da barkono da fin.
• Mataki na 4 Nada 2-3 tablespoons a cikin frying kwanon rufi. l. na man kayan lambu da kuma toya albasa har sai m, ƙara 2 tsp. Saffron.
• Mataki na 5 Sa'an nan kuma ƙara cream da 2 tbsp. l. gari - kawo miya zuwa tafasa da kuma dafa don minti 1-2.
• Mataki na 6 Cire miya daga wuta, kara gishiri don dandana kuma ƙara 'yan wake na barkono mai ruwan hoda, dan kadan ka karya su da hannunka.
• Mataki na 7 Fure naman alade akan man fetur a bangarorin biyu har sai an dafa shi.
• Mataki na 8 A kan faranti faranti sa 1-2 tbsp. l. miya, sama da nama kuma yayyafa tare da miya sake.