Kwaro-salted sau da sauri Idan, bayan wani hunturu mai tsawo, kun jira ga kayan lambu mai rani mai ban sha'awa kuma sun riga sun wadata su, ina ba da shawarar ku shirya cucumbers salted sauƙi, wanda za a iya cin abinci kamar abun ciye-ciye ko kara wa salads. Cikakken salted mai sauƙi shine kayan gargajiya na Rasha. Ya bambanta da cucumbers salted, an dafa su har tsawon sa'o'i da yawa kuma suna fitar da dandano na musamman. Akwai hanyoyi masu yawa na salting: a cikin ruwan sanyi (gishiri ya fi tsayi), a cikin ruwan zafi da busassun salting (ba tare da brine) ba. Ready cucumbers ya zama na roba, crunchy da m.
Sinadaran:- Kokwamba 1000 g
- Ruwa 1 l
- Salt 1.5 tbsp. l.
- Sugar 0.5 tsp.
- Tafarnuwa 10 kwayoyi
- Fresh Dill 1 bunch
- Mataki na 1 Don dafa, kana buƙatar: kokwamba, ruwa, gishiri, sugar, tafarnuwa da dill.
- Mataki 2 Yanke matakai kokwamba.
- Mataki 3 Ninka cucumbers a cikin saucepan.
- Mataki na 4 Dill da tafarnuwa sara manyan.
- Mataki na 5 Nuna a cikin sauya kan kokwamba.
- Mataki 6 A cikin lita 1 na ruwan zãfi narke tablespoon tare da zane na gishiri da 0.5 teaspoon na sukari.
- Mataki na 7 Zuba cucumbers da murfin. Bayan sa'o'i 4 zaka iya aiki a kan tebur. Sauran cucumbers a cikin brine ya kamata a adana a firiji.