Qwai a Scotch

Tasa daga Ingila Eggs a Scotland wani tasa ne mai ban mamaki wanda ya tsira har wa yau. Tun daga wannan lokacin, tasa ta kasance ba canzawa ba. A ciki, kwai mai yalwaci, naman nama, wanda har yanzu an dafa shi da naman sa, naman alade, kaji, kifi, da kuma shekarun yaki, a Ingila, dafa shi da dankali mai dumi. Wannan abincin abincin duniya ne da za a iya amfani da shi da zafi da sanyi, tare da biredi daban-daban. Ya dace da abincin dare da kuma wasan kwaikwayo, kuma zai yi kyau a kan tebur.

Tasa daga Ingila Eggs a Scotland wani tasa ne mai ban mamaki wanda ya tsira har wa yau. Tun daga wannan lokacin, tasa ta kasance ba canzawa ba. A ciki, kwai mai yalwaci, naman nama, wanda har yanzu an dafa shi da naman sa, naman alade, kaji, kifi, da kuma shekarun yaki, a Ingila, dafa shi da dankali mai dumi. Wannan abincin abincin duniya ne da za a iya amfani da shi da zafi da sanyi, tare da biredi daban-daban. Ya dace da abincin dare da kuma wasan kwaikwayo, kuma zai yi kyau a kan tebur.

Sinadaran:

• Qwai quail 10 inji mai kwakwalwa.
• Naman sa min 200 g
• Tafarnuwa 1 albasa
• Doard 1 tsp.
• Breadcrumbs 3 tbsp. l.
• Qwai kaza 1 pc.
• Sunflower mai ladabi mai 200 ml
• Salt 2 g

Umurnai

• Mataki na 1 Don shirya ƙwai a Scotch kana buƙatar ɗaukar: qwai qasa, naman sa naman, tafarnuwa, mustard da breadcrumbs.
• Mataki na 2 Tafasa a cikin tudu kuma tsaftace qwai qasa. A cikin nama mai naman, ƙara crushed tafarnuwa cloves, a teaspoon na mustard da gishiri dandana.
• Mataki na 3 Yi nama a cikin nama daga nama mai naman, sanya kwai a tsakiyar kuma mirgine kwallon. An kwashe nama a cikin chatterbox daga kajin kaza da kuma yi a cikin gurasa.
• Mataki na 4 Shirye-shiryen nama tare da cika kwai, a cikin minti 1-2 a cikin mai zafi har sai launin ruwan kasa. Gurasa mai yalwa a Scotland ya bushe daga man da ya rage a kan tawul ɗin takarda. Ku bauta wa kuma ku bauta wa teburin.