Gwaiyoyi masu launin launi A cikin cin abinci na Faransa, an samo ƙwai mai tsayi. An yi su da nau'o'in salads da k'arak'ara. Hanyoyi masu tsallewa suna da yawa: a cikin harsashi da aka zana, tare da wasu kayan yaji da kayan haɗari, tare da tasiri mai tsami daga albasa barkono ko beets. Wannan girke-girke yana amfani da qwai mai tsarki da beets, marinated da kayan yaji da mustard tsaba. Kwayar kwai yana canza launin tare da gwoza a cikin launi mai ruwan hoda, yayin da yolk bai canja launi ba. Da dandano qwai ne na yaji kuma dan kadan yaji. Abincin da ya fi sauƙi tare da ƙwaiƙwan gwangwani shi ne kowane salatin salatin, ƙwaiye mai yalwa da gurasa.
Sinadaran:- Qwai na kaza 4 inji mai kwakwalwa.
- Rosemary bushe 0.3 tsp.
- Cumin bushe 0.3 tsp.
- Doard a tsaba 1 tsp.
- Pepper baki da Peas 5 inji mai kwakwalwa.
- Bay ganye 2 inji mai kwakwalwa.
- Salt 1 tsp.
- Sugar 3 tbsp. l.
- White giya vinegar 0.5 tbsp.
- Beets 1 pc.
- Ruwa 1 l
- Mataki na 1 Don shirye-shirye na ƙwaiyayyun ƙwai, muna buƙatar sinadaran irin su qwai, ruwan inabi vinegar, sugar, beets, gishiri, ganye bay, kayan yaji.
- Mataki na 2 Muna tsabtace gwoza, a yanka a cikin yanka kuma a dafa cikin ruwa tare da Bugu da kari na spoonful na vinegar.
- Mataki na 3 Lokacin da beets suna da taushi, zub da sauran vinegar, zuba a cikin sukari da gishiri, ƙara kayan yaji kuma tafasa don minti 5.
- Mataki na 4 Saka qwai qarfi a cikin kwalba.
- Mataki na 5 Cika qwai tare da marinade tare da gwoza, sanyi, rufe tare da murfin murya kuma tsabta don 1-2 days a cikin firiji.
- Mataki na 6 Don ciyar da muke karɓar qwai daga marinade, a yanka a cikin yanka ko da'irori. Muna amfani da shi don hatsi ko salads.