- Naman sa - 500 Grams
- Albasa - 100 Grams
- Karas - 100 Grams
- Pickled cucumbers - 7 guda
- Dankali - 300 Grams
- Pearl barley - 0.5 Kofuna
- Bay ganye - 2 guda
- Man kayan lambu - 2 abubuwa. spoons
- Salt, barkono - - Don dandana
Tafasa da mai dadi rassolnik a cikin mai yawa ba shi da wahala. Babbar abu ita ce sanin irin jerin ayyukan kuma bi umarnin. Zan gaya muku yadda za a yi sauri da sauƙi a shirya rassolnik a cikin wani mai yawa (mafi kyau duka, wannan girke-girke ya dace da tsarin Panasonic). Matakan girke-girke rassolnik a cikin multivark: 1. Finely sara albasa. 2. Zuba man kayan lambu a cikin kwano na multivark kuma sanya albasa. Zaɓi hanyar "Baking", lokaci yana da minti 40. Rufe murfin multigrade. 3. Yanke nama a kananan ƙananan kuma ƙara zuwa albasa. 4. A wannan lokaci, ku shafa karas da ke tsiro a manyan kayan. Ƙara karas zuwa multivark. 5. minti 10 kafin ƙarshen shirin, ƙara dankali mai dadi zuwa multivark. Sa'an nan kuma aika da sha'ir da aka wanke. Cika samfurori da ruwan zafi zuwa "Alamar" mafi girma kuma rufe murfin. 6. Bayan siginar sauti, canza yanayin zuwa "Ƙaddamarwa", lokaci na shirin shine 1 hour. 7. Rub cucumbers a kan babban grater ko a yanka a cikin tube. Ƙara su a cikin minti 30 bayan fara shirin. Tare da cucumbers ƙara bay ganye, gishiri da barkono dandana. 8. Bayan murmushi, kashe multivarker. Rassolnik ya shirya! Bon sha'awa! Yanzu kun san yadda za ku shirya rassolnik a cikin mahallin.
Ayyuka: 8