Kwajin kaji na yaji Ina bayar da shawara don shirya kayan ado mai ban sha'awa - ƙwajin kaza tare da kayan lambu a cikin miyaccen kiwo. Yana juyawa kayan cin gamsarwa - kuma ba na farko ba, ba na biyu ba. Wani abu a matsakaici. Ana adana kaza tare da miya mai yalwa tare da Bugu da kari na curry. Kuma gaban karas, albasa, dankali ya sa kasafin kudin ba kawai m amma har hearty!
Sinadaran:- Chicken nono 1 pc.
- Curry 1.5 tsp.
- Alkama gari 2 tbsp. l.
- Pepper baki da Peas 4 inji mai kwakwalwa.
- Bay ganye 3 inji.
- Sunflower mai tsabta sunflower man fetur 3 tbsp. l.
- Ruwa 250 ml
- Milk 250 ml
- Albasa 1 pc.
- Carrot 1 pc.
- Dankali 2 kwakwalwa.
- Salt 7 g
- Mataki na 1 Don yin nono tare da kayan lambu a cikin kiwo mai yalwaci muna buƙatar nono, madara, ruwa, karas, dankali, albasa, ganye bay, barkono fata, gari, man sunflower.
- Mataki na 2 Kwanyar kaji a yanka a cikin matsakaici da kuma toya a cikin man kayan lambu na minti 1 daga kowane gefe.
- Mataki na 3 Karas mai tsabta, a yanka a cikin da'irori, toya 1 minti daya daga kowane gefe.
- Mataki na 4 Kusa dankali, a yanka a cikin cubes, toka a hankali daga kowane bangare.
- Mataki na 5 Yanke albasa a cikin rabin zobba. Haske sauƙi a cikin kayan lambu mai.
- Mataki na 6 A cikin wani sauyi, hada nono, karas, dankali, albasa. Ƙara ruwa, ganye mai ganye da barkono. Salt.
- Mataki na 7 Hada madara, gari da curry.
- Mataki na 8 Dama tare da kayan lambu dafa har sai an gama.
- Mataki na 9 A ƙarshe, ƙara waƙa da kiwo. Tafasa 1 minti daya.
- Mataki na 10 Ku bauta wa zafi!