- Dankali - 6 guda
- Carrot - 1 yanki
- Bow - 1 yanki
- Tafarnuwa - 2 Hutu
- Cushe - 300-400 Grams (amfani da duk abincin - naman sa, kaza, alade, da dai sauransu)
- Kirim mai tsami - 80 Grams
- Cuku - 50 Grams (zabi wuya cuku)
- Dill, gishiri, barkono - - Don dandana
- Man kayan lambu - 3 abubuwa. spoons
Wanke dankali da kuma tafasa su a cikin tufafin su har zuwa rabin shirye. Kada ku dafa don fiye da minti 15, in ba haka ba dankali zai fada baya. Finely sara albasa da tafarnuwa. Yanke karas cikin kananan cubes. Saka albasa, tafarnuwa da karas a cikin kwanon rufi, kakar da gishiri, ƙara kayan yaji kuma soya kadan. Sa'an nan kuma ƙara nama a cikin grying pan da fry har rabin dafa shi. Yanke cuku cikin faranti na bakin ciki. Mix kirim mai tsami, gishiri, kayan yaji da yankakken yankakken finely. Yanke dankali a cikin rabi kuma ya yi tsagi a tsakiyar kowane rabi. Yada wani tablespoon na cika, to, ku sa kirim mai tsami da kuma wasu cuku cuku ga kowace dankalin turawa. Saka takardar yin burodi a cikin tanda da aka rigaya zuwa digiri 200 da gasa na minti 30. Bon sha'awa!
Ayyuka: 4