- currants - 525 Grams
- kishmish - 240 Grams
- Raisins - 240 Grams
- Mixed 'ya'yan itatuwa - 120 Grams
- Cherries - 180 Grams
- gari - 300 Grams
- gishiri - 1 tsunkule
- kayan yaji don kabewa kek - teaspoons 1/2
- 1/2 teaspoon ƙasa kirfa
- ƙasa nutmeg - 1/2 teaspoonfuls
- man shanu mai taushi - 300 grams
- Brown sugar - 300 Grams
- lemun tsami, bawo - 1/2
- manyan qwai - 6 guda
- mahaifa - 3 st. spoons (da ƙarin gwangwani don watering)
1. Sauke takarda don yin burodi daga waje tare da takarda ko jarida a cikin layuka biyu don kare cake daga ƙona. Sanya biyu yadudduka na takarda akan kasa na mold. 2. Yanke a cikin rabin ceri. Yanka kayan 'ya'yan itace. Mix a cikin wani kwano currant, sultana, raisins, candied 'ya'yan itãcen marmari, cherries, gari, gishiri, kayan yaji don kabewa kek, kirfa da nutmeg. 3. A cikin tasa daban, ta doke man shanu da sukari da sukari. Mix tare da gishiri mai lemun tsami. 4. Ƙara qwai, daya a lokaci, da bulala. 5. Add rabin abincin gari da cakuda 'ya'yan itatuwa, hade. Sa'an nan kuma ƙara sauran gari da 'ya'yan itace. Jira da brandy. A ƙarshe, ƙara ƙwan zuma. 6. Cokali da kullu a cikin m. Ƙarancin bayanin cokali yana da tsabtace kullu kuma yana sanya karamin ƙuƙwalwa a tsakiyar - wannan zai haifar da santsi mai kyau don aikace-aikace na cream lokacin yin burodi. Sanya kayan a kan takardar burodi da aka shigar a kasan tanda, a kan takarda na biyu. 7. Gasa a preheated zuwa 150 digiri tanda na awa 4.5, ƙoƙarin kada a bude kofa cikin ƙofar ba dole ba. Idan wuka da aka saka a tsakiyar cake ya fito da tsabta, an shirya cake. 8. Bada kayan shafa don kwantar da su a cikin nau'i na kimanin awa daya, sannan kuma ku kwantar da hankali a kan grate. Tare da cokali mai yatsa, yin tsagi a kan gefen kek kuma ƙara 2-3 tablespoons na katako. Idan kuna so, za ku iya man shafawa da cake tare da cream.
Ayyuka: 10