Blueberry cake Battenberg Battenberg ne classic classic Turanci wanda ya kama da wani ɓangare na chessboard. An yanka gurasar Bisch da launuka guda biyu a cikin sassan giraben kwalliya, wanda aka haɗe da apricot jam kuma an rufe shi da marzipan. An ce cewa a karo na farko an shirya shi don tunawa da auren, ya kammala a 1884 tsakanin 'yar jaririn Birtaniya Queen Victoria Princess Victoria na Hesse da Prince Ludwig Battenberg. Labarin ya ce jigunan huɗun kaya guda huɗu na cake, a bayyane a kan yanke, alama ce da shugabannin hudu na Battenbergs a lokacin: Ludwig, Alexander, Henry da Franz Josef. Ina bayar da kaina na kayan gargajiya na Turanci, wanda yana da fiye da kashi hudu kuma an cire shi da blueberry ganache, kuma ba a rufe shi da marzipan ba, amma tare da ganash na farin cakulan!
Sinadaran:- Cakulan fari 250 g
- Bilberry daskare 125 g
- Cream 100 ml
- Cakulan fari 250 g
- Abincin abinci 1 tsp.
- Baking foda 2 tsp.
- Rigaye-shinkafa shinkafa 75 g
- Alkama gari 175 g
- Qwai kaza 3 inji mai kwakwalwa.
- Powdered sugar 175 g
- Butter 175 g
- Bilberry 100 g
- Mataki 1 Don shirya ganache, kai: farar fata, cakulan blueberries da cream.
- Mataki na 2 Don blueberry ganache: wanke wanka da kuma zubar da blueberries a cikin sieve don shayar wuce ruwan 'ya'yan itace.
- Mataki na 3 Sanya bluender a puree, ƙara 2-3 tbsp. l. ruwan 'ya'yan itace blueberry.
- Mataki na 4 Narkar da cakulan a cikin ruwa mai wanka.
- Mataki na 5 Ƙara sallar puree da aka yi da melted cakulan.
- Mataki na 6 Dama ganache sosai.
- Mataki na 7 Zub da blueberry ganache a cikin wani mummunan siffar, rufe kayan abinci da sauri kuma bar shi don kwantar da shi a cikin firiji don akalla 3 hours, ya fi kyau ya kaucewa.
- Mataki 8 Don farin cakulan ganache: sara farin cakulan.
- Mataki na 9 Yi la'akari da cream, cire daga zafi kuma ƙara cakulan.
- Mataki na 10 Dama ganache sosai.
- Mataki na 11 Zuba gawar a cikin wani kwano mai zurfi, a rufe murfin abinci da bar shi don kwantar da shi a cikin firiji don akalla sa'o'i 3, ya fi kyau ya kauce.
- Mataki na 12 Don yin burodi, ɗauka man shanu mai yalwa, sugar foda, qwai, gari, foda dafa, launin abinci (Ina da ja da blue) da shinkafa (ya fi kyau in dauki shinkafa gari gaba daya).
- Mataki na 13 Yarda shinkafa cikin foda a cikin hada.
- Mataki na 14 Wuta da man shanu mai laushi tare da sukari foda zuwa yankin kirim.
- Mataki na 15 Ƙara ɗaya kwai da spoonful na gari.
- Mataki na 16 Ci gaba da doke har sai an sami nau'in haɗin gwiwar homogenous.
- Mataki na 17 Rage gurasar gari tare da yin burodi.
- Mataki na 18 Add da shinkafa shredded da kuma tsoma kullu.
- Mataki na 19 Raba kullu cikin guda biyu guda guda.
- Mataki na 20 A cikin rabin rabi, ƙara dashi.
- Mataki na 21 Nada jimla mai kamala.
- Mataki na 22 Raba siffar siffar siffar gari tare da murfi a tsakiyar kuma rarraba nau'i biyu na kullu. Kuna iya gasa 2 halves a siffofi daban-daban.
- Mataki na 23 Gasa a cikin tanderun da aka rigaya kafin sama da 180 ° C na kimanin minti 35.
- Mataki na 24 Sanya muffins a kan ginin don kwantar.
- Mataki na 25 Kashe sama da bangarori na cin abincin, sannan ku yanke kowane cin abinci tare da kuma zuwa kashi 4 daidai.
- Mataki na 26 Ƙara ɗaya daga cikin abincin gurasar daga sakamakon, canzawa launuka a cikin tsari mai tsagewa da kuma datsa bangarori.
- Mataki na 27 Saɗaffun bishiyoyi na bishiyoyi daban-daban tare da blueberry ganache kuma hada su tare. A ganash dai ya tsaya da sauran blueberries don tarawa da cake.
- Mataki na 28 Yi amfani da blueberry ganache tare da saman lakabin farko da kuma zubar da blueberries.
- Mataki na 29 Ka rufe murfin na biyu tare da kamfanonin da aka kafa.
- Mataki na 30 Ruye cupcake ganache tare da babban farin cakulan (zaka iya ƙara 'yan kwayoyi ko dried berries zuwa ga ganache). Ka bar don jin dadi na tsawon sa'o'i, to, kuyi aiki da kopin Turanci na shayi. Bon sha'awa!