- na man shanu - 180 Grams
- gari - 2 kofin
- Brown sugar - 3/4 Kofuna
- soda - 1 teaspoon
- gishiri - 1/2 teaspoonfuls
- Kayan kirki - 3/4 Teaspoons
- qwai - 2 guda
- cire vanilla - 1 teaspoon
- yoghurt - 1/4 kofin
- banana mash - 3 kofuna
- strawberries - 1/2 kofuna
1. Yi tunanin tanda tare da taya a tsakiyar raga zuwa 175 digiri. Lubricate tare da man fetur kuma ɗauka da sauƙi yayyafa da gari a gurasa mold. Finely sara da strawberries. Yanke takalma ɗaya musamman finely. Narke man shanu a saucepan a kan matsakaiciyar zafi. Lokacin da man ya fara launin ruwan kasa kuma ya sami wari mai ƙanshi, cire ramin frying daga wuta kuma ya zuba man a cikin karamin kwano. Don kwantar. 2. A cikin babban kwano, haɗa tare da gari, sukari, soda, gishiri da kirfaran kirfa. A cikin karamin kwano, ta doke qwai tare, cire vanilla da yogurt. Add banana banana da bulala tare. Lokacin da man ya sanyaya, ƙara shi a cikin cakuda kuma ya doke da kyau. Ƙara ruwan cakuda a cikin cakuda gari, haɗuwa har sai daidaitattun daidaito. Add yankakken strawberries. Mix a hankali. 3. Cokali da kullu a cikin kwanon frying da aka shirya da kuma yi ado tare da yankakken yankakken strawberries a saman. Gasa burodi daga minti 50 zuwa 1. 4. Bada burodi don kwantar da hankali a cikin mintina 15 kafin juyawa zuwa ga grate kuma ya bar shi kwantar da hankali. An adana burodi don kwana 4 a dakin da zafin jiki.
Ayyuka: 8