- Gida da bran - 225 Grams (game da gilashi)
- Ƙungiya mai Fitila - 225 Grams
- Water - 375 Milliliters
- Butter - 30 Grams
- Gishiri mai yisti - 1 teaspoon
- Sugar - 0.5 teaspoons
- Salt - 1 teaspoon
- Sesame - 50 Grams
Gurasa ya gama a cikin gidan, amma ba ku so ku fita cikin tituna ba? Babu matsala - gasa burodi a cikin microwave daga sinadaran, wanda kusan kusan akwai. Sabili da haka, girke-girke na gurasa a cikin microwave: 1. Mix da gari tare da yisti. 2. Rub da wannan cakuda da man shanu. 3. Cushe sukari da gishiri a cikin ruwa mai dumi. 4. Zuba ruwa a cikin gari da kuma knead da kullu. To mun haɗu da shi, saboda haka ba ya tsaya a hannunsa ba. 5. Mun yada kullu a cikin tanda mai kwakwalwa, ta rufe shi tare da murfi kuma saka shi a cikin tanda na minti daya a 70% iko. 6. Bari gwaji ta kasance minti 10 kuma sake maimaita hanya. 7. Mu tumɓuke kullu da raba kashi biyu. 8. Mun yada wani ɓangare na kullu a cikin m (idan kana da gilashi - man fetur, idan silicone - kada ku sa shi) kuma yayyafa shi da tsaba na soname. 9. Mun sanya a cikin injin na lantarki na minti 15-20 (dangane da tanda lantarki) a kan matsakaicin iko. Idan kuna da guga a cikin kuka, jin kyauta don amfani da shi. Hakazalika, an dafa sashe na biyu na kullu. Gurasa daga microwave shi ne kadan kodadde (idan babu aikin gyaran gashi), amma wannan ba zai tasiri dandano ba. Amma sosai da sauri kuma kawai isa :) A cikin kalma, mai kyau girke-girke - gurasa daga obin na lantarki tanda jũya zuwa ga wani bit sabon abu, amma quite dadi!
Ayyuka: 10