- gari - 3 Cups
- oran flakes - 3/4 Kofuna
- yisti mai narkewa - 2 1/4 Teaspoons
- gishiri - 1 1/2 teaspoons
- madara - 1 gilashi
- ruwan zafi - 1/4 kofin
- man shanu marar yalwa ko margarine - 2 st. spoons
- zuma - 1/4 kofin
- Warmed zuma - 1 1 / 2-2 Art. spoons
- '' flakes '- 1 1 / 2-2 Art. spoons
1. A cikin babban kwano, ka hada gari, naman flakes, yisti da gishiri. Zuba ruwan madara a cikin karamin kwano. Ƙara man shanu da motsawa har sai an narkar da shi, sannan ƙara ruwa da zuma. 2. Zuba ruwan alkama a cikin gari da haɗuwa. Knead na minti 10 har sai kullu ya zama santsi da kuma roba. Idan kullu yana cike sosai bayan minti 5 na kneading, ƙara karin gari, 1 tablespoon a lokaci guda. Idan kullu ya bushe sosai, ƙara ruwa, 1 teaspoon a lokaci guda. Sanya kullu a cikin tanda mai laushi mai haske, rufe kuma bari tashi har sai an ninka shi, a cikin 1-1 1/2 hours. 3. Sanya kullu akan aikin aiki. Idan kullu ya yi tsayi sosai, yayyafa haske kafin a ci gaba. Yatsunsu sunyi kullu a cikin madaidaiciya 17X30 cm 4. Sa'an nan kuma mirgine kullu a cikin wani layi mai mahimmanci, ƙaddamar da iyakar idan an buƙata. 5. Sanya kullu a cikin gurasar burodi da aka layi tare da takarda, kuma ya rufe da tawul mai tsabta. Bada damar tashi har sai an ninka kullu, game da 1-1 1/2 hours. 6. Yi la'akari da tanda zuwa 175 digiri. Sanya kayan ƙyama a ƙwalƙashin tanda da kuma kawo wa 2 kofuna na ruwa zuwa tafasa. Lubricate gurasa da warmed zuma da kuma yayyafa oatmeal. 7. Zub da ruwan zãfi a kan kayan ƙyama a kan ƙananan ƙananan tanda. Gasa ga minti 40-50, har sai launin ruwan kasa mai zurfi. Bada damar kwantar da hankali kafin yin hidima. Idan ana so, yi hidima tare da zuma.
Ayyuka: 10-12