- kananan karas - 3 guda
- matsakaici kokwamba - 2 guda
- tumatir - 2 guda
- turnips - 2 guda (tsakiyar)
- kananan parsnip tushe - 1 yanki
- apple - 1 yanki
- letas - 100 Grams
- tsaba na cumin - 1 st. a spoonful
- gishiri, barkono - 1 yanki (dandana)
- ruwan 'ya'yan lemun tsami - 3 Art. spoons (don refueling)
- sugar - 150 Grams (don refilling)
- man zaitun - 2 abubuwa. spoons (don refueling)
- abu na ciki - 2 Art. spoons (don refueling)
Karas, parsnips, turnips da kokwamba, kurkura, kwasfa da kuma yanke cikin tube tube. A kwasfa na kwasfa kwasfa da kuma cire zuciyar, a yanka a cikin tube kuma yayyafa ruwan 'ya'yan lemun tsami. Salatin parse a kan ganye, wanke, bushe tare da takarda na takarda da sosai thinly yanke. A wanke tumatir, sanya haɗuwa a cikin hanyar gicciye a sama, ƙona tare da ruwan zãfi, cire kwasfa. Yanke cikin sassa 4 kuma cire tsaba. Yanke jiki tare da bambaro. Sanya ruwan 'ya'yan lemun tsami tare da sukari, ƙara man zaitun da yogurt. Mix a cikin wani abun ciki. Kayan kayan lambu a cikin tasa, gishiri, barkono da kuma ƙara cumin, salatin salad da kuma haɗuwa.
Ayyuka: 6