Cook da kukis oatmeal Kukis ya juya ya zama kyakkyawan oatmeal da "zabibi". Yana da mai dadi, yaji da kuma tausayi. Ƙarfi fiye da kuki na oatmeal. Daga ƙayyadadden samfuran samfurori, ana samun kukis da dama, amma yana da gaske "ɓacewa", kamar yadda ya ɓace kusan idanun mu! Kuki don kuki da rabi yanzu - iyalin suna son wannan tsari! Maimakon margarine, ya fi kyau, ya kamata ya dauki man shanu. Na dauki sukari kadan kadan fiye da ka'idojin da aka ƙayyade a cikin girke-girke na ainihi da kuma sauran nauyin. To na dandana juya waje sosai moderately mai dadi. Har ila yau, ya kara daɗin ƙanshi mai dadi don yin burodi. Damaran Oat sun dauki shiri na gaba. Duk da haka kukis masu zafi suna da taushi sosai, don haka cire takardar burodi daga tanda, bari ya tsaya na minti 2-3, kukis zasu zama mafi sauki kuma sauƙi don cirewa.
Sinadaran:- Margarine 225 g
- Raisins 120 g
- Qwai kaza 2 inji mai kwakwalwa.
- Cinnamon foda 1 tsp.
- Soda 1 tsp.
- Salt 5 g
- Oatmeal 300 g
- Gida, alkama 210 g
- Sugar 150g
- Brown sugar 190 g
- Sugar vanilla 1 tsp.
- Mataki na 1 Shirya gari, naman alade, margarine mai yalwata, qwai, sukari: farin da launin ruwan kasa, raisins.
- Mataki na 2 Gasa a cikin tasa wani margarine mai laushi da duka sukari. Kurkura da kyau.
- Mataki na 3 A wani ƙarfin da za a janye gari, ƙara soda, kirfa, gishiri, kayan ado mai kyau don yin burodi.
- Mataki na 4 Add kwai da sukari vanilla zuwa gaurar sukari, sake dokewa. Ƙara cakuda. Dama.
- Mataki na 5 Ƙara flakes oat da raisins rinsed. Dama.
- Mataki na 6 Sa a kan takardar burodi da aka rufe da takarda, a cikin nau'i na kananan launi. Kuki zai kara dan kadan, amma ba shi da daraja don saka shi sosai.
- Mataki na 7 Gasa a 180 ° C har sai launin ruwan kasa. Kimanin minti 10-15.