Banana banana

Ga iyalin banana (Latin Musaceae) tsire-tsire ne na tsirrai Banana (Latin Musa L.), wanda yawansu ya kai kimanin nau'in 40-70. Tsarin gine-gizen Banana ya hada da tsire-tsire masu tsire-tsire. Wannan nau'i na ci gaba ne a cikin gandun daji da na gandun daji na Asiya, Afirka da Ostiraliya. Ana amfani da banana a masana'antu - yana samar da fiber. Bugu da ƙari, wannan shuka ita ce 'ya'yan itace. Banana kuma yana girma a matsayin tsire-tsire masu tsire-tsire a cikin manyan ɗakuna. Mafi mahimmancin, shi ji a cikin haske, dumi da kuma m greenhouses.

Iri.

1. Musa velutina H. Wendl. & Drude ko Banana velvety (karammiski). Wannan jinsin ya kai mita 1.3 a tsawo. Zai iya furanni tun yana da shekara ɗaya. Gwargwadon gashi na ruwan 'ya'yan itace mai launi, kuma furanni suna da launin launi mai haske da kuma ƙanshi mai dadi sosai. Blooming, sannu-sannu sannu-sannu ya lanƙwasa, sa'an nan kuma sannu-sannu ya yi amfani da tube. 'Ya'yan itãcen banana suna da ban sha'awa kuma suna dauke da tsaba da yawa.
2. Musa coccinea Andrews - Banana mai haske ja. Tsawon shuka shine kimanin mita daya. Bracts na launin ruwan hoda.
3. Musa ornate Roxb. - Banana Lavender. An girma yafi a matsayin wani ornamental shuka. Ana amfani dasu don yankan. Ƙasar ƙasar wannan jinsin ita ce gandun daji da kuma na gandun daji. Banana lavender an bambanta ta sosai tasiri furanni na yellow-lilac-orange launi.

Kula da shuka.

Shuka gidan shuka mai ban sha'awa yana da wuyar gaske. Duk da haka, idan kuna son, wannan zai yiwu. 'Ya'yan itacen banana yayi girma a cikin shekaru 1-3 - yana dogara ne akan girman shuka da kuma tsananin haske. Saboda haka, tare da isasshen hasken, 10-20 centimeters harbe kai 'ya'yan itace domin 2-3 shekaru, da kuma 50-70 centimeters na shekara ta farko.

Banana banana yana son haske mai haske; daga kai tsaye zuwa hasken rana, ya kamata a kiyaye shi tareda zane na bakin ciki ko takarda takarda. Bikin banana yana da kyau a kudancin, kudu maso gabas da gabas. A cikin matsanancin yanayi, ana iya sanya injin a gefen yamma. Idan kun sanya tukunyar bango a kusa da taga ta arewa, za ta yi girma cikin rashin talauci kuma ta haifi 'ya'ya. Duk da haka, tare da haske mai kyau, har yanzu za'a iya cimma wasu nasarori. Zai fi dacewa a ci gaba da ɗakuna a cikin wani dakin tsire-tsire ko gine-gine.

Banana ita ce shuka da ke son dumi, don haka a lokacin rani da kuma bazara yana da mafi kyau don kiyaye shi a zazzabi na 24-30C kuma yana yin tsinkaya akai-akai. A lokacin rani, yana da kyau a dauki kwandon ruwa tare da tsire-tsire zuwa sararin sama kuma dan kadan inuwa daga hasken rana. A lokacin hunturu da hunturu, injin yana da lokacin hutawa, samar da ci gaba mai girma da kuma flowering. A wannan lokaci, ana kiyaye banana a cikin iska mai iska na 18-20C a cikin ɗaki mai haske. Kada ka bari yawan zafin jiki ya sauke - idan dakin yana kasa 16C, banana zai daina girma.

A lokacin tsire-tsire, banana yana buƙatar yawancin watering. Duk da haka, kada ka bari ruwa ya damu a cikin kwanon rufi - wannan yana taimakawa wajen juyawar shuka. A lokacin hunturu da hunturu, yin amfani da tsire-tsire ya kamata a rage zuwa matsakaici. Idan an ajiye banana a zafin jiki na 18-20C, to sai a shayar da shi sosai a hankali, saboda a yanayin yanayin zafi mai yawa yana haifar da juyawa daga tushen. Idan, saboda yanayi, ana kiyaye banana a yanayin zafi, to dole ne a shayar da shi a duk lokacin da saman saman ƙasa ya bushe kadan, kuma a yalwace shi akai. Watering da shuka ya kamata a kiyaye ruwa mai laushi, yawan zafin jiki zai zama kusa da ɗakin zafin jiki kuma ya bambanta da babu fiye da 2-3C.

Banana yana son iska mai iska. Idan dakin ya bushe, to, ganyayyaki na shuka zasu fara bushe kuma zasu rasa haushi. Yakin wannan tare da spraying yau da kullum. Bugu da ƙari, yana da kyawawa don sanya wannan houseplant a kan pallet cike da rigar claydite, pebbles, gansakuka ko wani abu kamar kayan. Har ila yau, zai taimaka wajen inganta jihar ta banana ta wurin yin wanka a koyaushe a wanke ruwa. Idan samfurin ya zama babba, to sai a shafe ganye tare da zane mai tsami ko soso.

A lokacin girma kakar, yana da muhimmanci don ciyar da banana tare da Organic da ma'adinai da takin mai magani. Takin mai magani. Takin da shuka ya zama dole bayan watering - wannan zai kare asalin shuka daga kona.

An dasa shuki a kowace shekara, ya fi dacewa da dashi a cikin tukwane wanda ke da kashi biyu ko uku cikin diamita fiye da na baya.Amma idan an sayi shuka a lokacin hunturu, to dole ne a ba da lokaci don daidaitawa. Ku dubi, idan tushen gwanin shuka daga tukunya, kada ganye su juya launin rawaya. Idan wannan ba shine yanayin ba, kuma ganye ba su fada, to, za ku iya jira har sai spring tare da dashi. In ba haka ba, dasa dashi a banana. A lokacin dashi, biye da asalin banana tare da bayani na potassium mai launi muni na minti biyar, bincika su kuma cire tushen marasa lafiya da launin ruwan kasa, yayyafa sassan da yankakken gawayi. Kayan kwalliya don shuka ya kamata ya zama daki, saboda tare da rashin sararin samaniya, banana ya fara talauci. Shuka mai zurfi fiye da yadda aka dasa shi kafin - don haka sababbin asali zasuyi girma, wanda zai kara yawan amfanin gona. Bayan an dasa wani banana, sai ku zuba shi da ruwa mai dumi kuma ku sanya shi a wuri mai haske. Bayan kwanaki 2-3, a hankali ka sassauta ƙasa, ƙoƙari kada ka lalata tushen banana.

Don banana, cakuda turf (2 h), leaf (2 h), ƙasa humus (2 h) da yashi (1 h) ya dace. Wannan cakuda za a iya maye gurbin wani substrate daga turf ƙasa (2 hours), humus (2 hours) da yashi (1 hour). Yana da kyawawa don ƙara zuwa ƙasa horny shavings ko kashi ci abinci. A kasan tukunya, sa Layer 3-10-centimeter na malalewa: birane, yalwata yumbu ko wasu kayan da aka nufa don wannan dalili. Tsawancin Layer ya dogara da girman da akwati. A saman mashigin ruwa, saka yashi mai yadu - wannan wajibi ne don kasar gona baya hana magudanar ruwa a lokacin ban ruwa.

Bada banbanci ta rarraba rhizomes (jiki) ko zuriya. Wasu jinsuna suna haifar da tsaba.

Ayyukan.

Banana za a iya girma ne kawai idan zaka iya samar da shi tare da hade, zafi da haske.

Matsalolin da suka yiwu.

Idan kayi la'akari da duk siffofin shuka, to, matsalolin da girma da 'ya'yan itace ba zai tashi ba. Ka tuna cewa a wannan lokacin daga Oktoba zuwa Fabrairu, banana yana da lokacin hutu.

Idan banana ya daina girma ko ci gabanta ya ragu, to lallai ya kamata a bincika idan shuka yana da isasshen sarari a cikin tukunya. Don yin wannan, a hankali ka fitar da shuka sannan ka duba: banana yana bukatar dashi idan tushensa ya rufe shi da clod na duniya. Bugu da ƙari, ƙananan zafin jiki a lokacin rani ko rashin haske zai iya kawo karshen ko raguwa a ci gaba. Ka tuna cewa dole ne a kiyaye shuka a cikin zafin jiki na kasa da 16 ° C, kuma yawancin zafin jiki yana da 24-30 ° C.

Wadannan karin kwari suna da haɗari ga banana: mite, whitefly, gizo-gizo mite, scab da thrips.