Naman sa nama Beefsteak wani yankakken ne idan an fassara shi a zahiri. Amma a dafa abinci zaka iya samun girke-girke don dafa steaks daga naman alade, naman alade har ma kifi! Har ila yau, ana iya dafa shi a matsayin cikakken yanki, kuma daga nama mai naman (yankakken ko aka rasa ta hanyar nama mai nisa). Added mustard a cikin mayafi ya ba da kayan daɗaɗɗen nama na musamman da ƙanshi, ya kamata a yi gauraye nama sosai, sannan kuma a yi amfani da steaks fried a kan wani gurasar frying mai tsanani ba tare da ƙara fats daga bangarorin biyu ba har zuwa minti biyu zuwa uku. Irin wa] annan wuraren har ila yau suna da kyau ga yin hamburgers!
Sinadaran:- Naman alade na naman alade 500g
- Albasa 1 g
- Salted Salted 150 g
- Cream 75 ml
- Mustard 1 tbsp. l.
- Pepper ja kasa 0.25 tsp.
- Pepper baki kasa 0.25 tsp.
- Sunflower mai tsabta sunflower man fetur 50 ml
- Salt 1 tsp.
- Nutmeg powdered tare da 0.25 tsp.
- Mataki na 1 Don yin steak daga naman alade tare da mustard, muna bukatan naman alade, naman alade, albasa, barkono barkono, mustard, barkono barkono, gishiri, cream, nutmeg, man fetur mai tsabta da kayan lambu don samar da steaks.
- Mataki 2 Naman alade da man alade a yanka su guda guda.
- Mataki na 3 Muna wucewa ta wurin naman mai nama, zai fi dacewa ta hanyar babban raga.
- Mataki 4 Yanke albasa sosai sosai.
- Mataki na 5 Add albasa a nama mai naman.
- Mataki na 6 Mun kuma kara gemu, nutmeg, baki da barkono barkan kasa don shayarwa, gishiri don dandana, zamu zub da cream.
- Mataki na 7 Mix dafaccen nama sosai.
- Mataki na 8 Lubricated a cikin kayan lambu mai kayan lambu mai laushi suna samar da ƙananan, ba mai farin ciki cutlets na girman nau'i ba.
- Mataki na 9 Gyara steaks a kan gurasar frying a bangarorin biyu har sai wani ɓawon burodi ya bayyana. Man fetur ko mai lokacin da ba a kara frying ba. Muna bauta wa steaks da naman alade tare da mustard a cikin yanayin zafi zuwa kayan lambu kayan lambu ko kowane gefen tasa dandana.