Panetton

Italiyanci biki yin burodi Panettone - Italiyanci faskara sanya daga zaki da yisti kullu, flavored da kwai yolks, raisins, kwayoyi, 'ya'yan itatuwa candied. A al'ada shirye-shiryen Kirsimeti. A girke-girke yana da kyau sosai cewa na shirya pancetton ga Easter shekaru kamar yadda Easter da wuri. The kullu an dafa shi da sauri sauri kuma yana juya sosai dadi da kyau. Za a iya amfani da zabibi a cikin gwangwani na dare, to, zai zube sosai. Maimakon ruwan 'ya'yan itace mai lemun tsami don furotin, zaka iya amfani da ruwan' ya'yan lemun tsami. A lokacin da yin burodi, dole ne ka la'akari da yanayin da kuka yi a cikin tanda. A cikin tanda, yana da wuyar yin gasa mai yawa, tun da saman goma sunyi ragu sosai, don haka ban bar kullu ya tashi sosai ba kuma ya rufe siffofin da tsare, don kada in ƙona saman.

Italiyanci biki yin burodi Panettone - Italiyanci faskara sanya daga zaki da yisti kullu, flavored da kwai yolks, raisins, kwayoyi, 'ya'yan itatuwa candied. A al'ada shirye-shiryen Kirsimeti. A girke-girke yana da kyau sosai cewa na shirya pancetton ga Easter shekaru kamar yadda Easter da wuri. The kullu an dafa shi da sauri sauri kuma yana juya sosai dadi da kyau. Za a iya amfani da zabibi a cikin gwangwani na dare, to, zai zube sosai. Maimakon ruwan 'ya'yan itace mai lemun tsami don furotin, zaka iya amfani da ruwan' ya'yan lemun tsami. A lokacin da yin burodi, dole ne ka la'akari da yanayin da kuka yi a cikin tanda. A cikin tanda, yana da wuyar yin gasa mai yawa, tun da saman goma sunyi ragu sosai, don haka ban bar kullu ya tashi sosai ba kuma ya rufe siffofin da tsare, don kada in ƙona saman.

Sinadaran:

• Gurasa, alkama 400 g
• Milk 100 ml
• Sugar vanilla 1 tsp.
• Qwai kaza 6 inji mai kwakwalwa.
• Yisti, sabo ne 40 g
• Butter 150 g
• Salt 1 tsuntsu
• Sugar 100 g
• Lemon 1 pc.
• Damar 'ya'yan itace 70 g
• Cognac 60 ml
• Almond 50 g
• Black raisins 100 g
• Salt 1 tsuntsu
• Sugar 100 g
• Lemun tsami ruwan 'ya'yan itace 2 tsp.

Umurnai

• Mataki na 1 Yi gari, yisti, man shanu, madara, sugar, qwai, raisins, almonds, 'ya'yan itatuwa' ya'yan itace, lemun tsami.
• Mataki na 2 Tashi tare da ruwan zãfi da kuma zuba tulwan.
• Mataki na 3 Shaka man shanu da sanyi.
• Mataki na 4 A madara mai dumi (digirin 36-37) murkushe yisti, ƙara tsuntsaye na sukari kuma ya bar minti 10-15. Yisti dole ne "zo da rai" da kumfa.
• Mataki na 5 Gyara gari sau biyu a cikin kwano.
• Mataki na 6 Ƙara gishiri, sukari, vanilla sukari, motsawa kuma zuba cikin madara da yisti. Dama.
• Mataki na 7 Zuba cikin man shanu mai sanyaya.
• Mataki 8 Add 4 qwai da 2 yolks. Dama. Sauran 2 sunadaran an ajiye.
• Mataki na 9 Ƙara raisins da aka ware daga mahaifa zuwa kullu. Saka 'ya'yan itatuwa da aka zaba cikin kananan ƙananan.
• Mataki na 10 Gashi almonds a cikin kwanon gishiri mai bushe, yankakke tare da wutsiyoyi marasa tsumma. Ƙara almonds zuwa kullu tare da lemun tsami.
• Mataki na 11 A hankali ka haxa da kullu - lokacin farin ciki, m da matukar damuwa.
• Mataki na 12 Rufe kullu tare da tawul mai tsabta kuma sanya wuri mai dumi na minti 40.
• Mataki na 13 "Beat" kullu tare da cokali kuma ku bar minti 10. Shirya siffofin yin burodi.
• Mataki na 14 Ina girka siffofi a tarnaƙi tare da man shanu, kuma a kasa na saka takarda takarda. A 1/3 cika siffofin da gwaji. Jira a wuri mai dumi.
• Mataki na 15 Lokacin da kullu ya kai kusa da gefe don saka a cikin tanda mai zafi. Gasa na kimanin awa daya a 180 ° C. Cire daga ƙwayoyi kuma bari izinin kwantar da hankali a gefe.
• Mataki na 16 Kuna sauran sunadarai tare da naman gishiri zuwa kwakwalwa masu kyau, a hankali ƙara sukari. Zuba ruwan 'ya'yan itace mai lemun tsami. Cakuda sinadarin gina jiki a saman shirye-shirye na shirye-shirye. Zaka iya bushe shi dan kadan a cikin tanda.
• Mataki na 17 Yi ado kamar yadda ake so.