- Cottage cuku (m) - 500 Grams
- Gura - 4 guda
- Sugar - 200 Grams
- Butter - 130 grams
- Lemon Citrus - 1 Kayan
- Raisins - 30 Grams
- Cikakken semolina - 1 Art. a spoonful
- Kirim mai tsami - 3 st. spoons
- Cocoa foda - 2 abubuwa. spoons
Cottage cuku grinded ta sieve. Idan kasan ƙasa yana da ruwa sosai - dole ne a buɗaɗa ruwa mai haɗari a cikin gauze. Whisk da yolks da sukari har sai da santsi. Ƙara mango, lemon zest, raisins da man shanu zuwa gurasar gwaiduwa (bar kadan man shanu don glaze - a zahiri 1 tbsp). Ƙara murfin zuwa ga cakuda, hada shi da bulala a kalla kadan a mafi yawan gudun. Whisk da tsuntsaye har zuwa kololuwa. Yi amfani da nauyin haɗin gwaninta tare da furotin. An saka masallacin da aka sanya a cikin tukunyar burodi, an rufe shi da takarda. Yi glaze: karamin adadin (game da 1 tablespoon) na man shanu melted da 2 tablespoons. sugar a kan zafi kadan, stirring kullum. Sa'an nan kuma ƙara 2-3 tablespoons. kirim mai tsami, da motsawa da kuma zuba 2 tablespoons. koko. Cook a kan zafi kadan, hadawa da kyau. Ci gaba da motsawa, kawo a tafasa, to kashe wuta. Gasa gasa a cikin tanda na kimanin minti 40-50 a digiri 180 (sosai dogara ga tanda). Juya cake cuku a cikin tasa, ya zubar da zafi. Duk da haka, ba a yi amfani da cake cuku zuwa teburin ba - yana bukatar ya tsaya a cikin firiji don akalla sa'o'i kadan, ko mafi kyau - dukan dare. Sai kawai ana iya aiki zuwa teburin. Bon sha'awa! :)
Ayyuka: 6-7