- Harshe na Veal - 600 Grams
- Gida - 1 Art. a spoonful
- Kirim mai tsami - 1,5 Cups
- Walnuts - - Don dandana
- Champignons - 8 guda
- Tafarnuwa - 2 Hutu
- Bay Leaf - 3 Pieces
- Cilantro - - Don dandana
- Man zaitun - 2 abubuwa. spoons
- Salt - - Don dandana
An wanke harshe, sannan a saka ruwa cikin laurel leaf da gishiri kuma dafa a karkashin murfin rufe don 2 hours. Ana sare 'yan wasa a cikin faranti, tafarnuwa da kyau. Mu dauki gurasar frying mai zurfi, zuba man zaitun, sa tafarnuwa da kuma soyayye a zahiri 1 minti daya, yana motsa jiki. Ƙara namomin kaza kuma toya har sai da zinariya. Yana da muhimmanci cewa namomin kaza su zama taushi kuma kada su rasa ruwan 'ya'yan itace. A cikin kofin don Mix kirim mai tsami da gari. Dama har sai uniform, lumps kada ta kasance. Kwayoyi suna fry a kwanon busassun bushe na minti 1-2. Gama harshen da ruwan sanyi kuma tsaftace shi. Mun yanke harshen cikin cubes na matsakaiciyar matsakaici. A cikin kwanon frying tare da namomin kaza, sai ka kara kwayoyi, cakuda mai-cream, gari da gishiri. Ku kawo shi duka a tafasa, sa'an nan kuma kuji don wani karin minti 5-6 a kan matsakaiciyar zafi har sai miya ke kara. Kafin cirewa daga wuta, ƙara dan karamin sabo a cikin kwanon rufi. Mu kashe wuta kuma muyi aiki nan da nan.
Ayyuka: 3-4